Hamilton Beach Waffle Maker Review

Hamilton Beach Waffle Maker

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What’s the best part of an overnight hotel stay beyond not making your own bed? Some say it’s the waffles.

Unlike pancakes, scones, or pastries, there’s no way to hack a Belgian waffl eat home—unless you have a Belgian waffle maker.

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But why do so many home waffle makers have to be more trouble than they’re worth? Some are too flimsy to cook a waffle all the way through, leaving you with a soft, gooey mess. Others leave timing and temperature to chance, which means you eat burnt waffles until one day you don’t eat waffles at all anymore.

Home waffle makers have evolved beyond the cartoon character shaped plastic contraptions found at big box stores. 

Some of the world’s leading kitchen appliance makers have taken it upon themselves to come up with a waffle maker that brings restaurant quality waffles to your counter.

The Hamilton Beach Waffle Maker says it lives up to the hype: fluffy waffles, temperature control, and a sturdy build that doesn’t weight a ton.

Is the Hamilton Beach Waffle Maker the answer to having indulgent mornings at home? Or does it just make a big, doughy mess? Keep reading for our full review including a comparison of the Hamilton Beach Waffle Maker with two other competitors.

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The Hamilton Beach Waffle Maker: What Does It Do?

Waffle lovers must make a difficult choice: buy a heavy-duty, professional grade appliance or a flimsy consumer version.

Hamilton Beach set out to create a Belgian waffle maker that isn’t as heavy or expensive as what you’ll find in commercial kitchens but is still simple to use.

The Hamilton Beach Waffle Maker comes in flip maker format or a traditional waffle press. To use, you’ll pour the batter into the tray, close the lid, and wait for your waffle to cook all the way through, usually four to five minutes.

How to Use the Hamilton Beach Waffle Maker

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Plug in the waffle maker and preheat it. Then, just pour in the batter and start baking. Although the pan is non-stick, you might find it easier to use by seasoning the waffle maker with vegetable oil first.

One of the added benefits of using the appliance isn’t just how easy it is to make waffles but also how simple it is to clean. The iron doesn’t come apart, but once it cools down, wipe it out with a dish rag.

To keep it well-maintained and easy to clean, put two paper towels between the iron when you store it. The towels absorb the excess oil so that it’s ready to use as soon as you pull it out of the cupboard.

Size

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Most Belgian waffle makers with a flip design are bulky and hard to store. The Hamilton Beach waffle maker is no exception. Expect it to take up a lost of room on your counter or in your cupboard.

Features

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Waffle makers rarely come with too many features to handle. After all, they should be simple. The Hamilton Beach appliances come with all the standard features to make use easy.

Features depend on the model, but Hamilton Beach keeps using the same simple philosophy throughout.

The simplest models feature an on/off switch and nothing else. Some come in circular shapes while others take on the square shape.

Most Belgian waffle makers with a flip design are bulky and hard to store. The Hamilton Beach waffle maker is no exception. Expect it to take up a lost of room on your counter or in your cupboard.

With the Belgian Style Flip Waffle Maker, the flipping action creates thick waffles that you simply can’t get from a waffle press. Evenly distributed heat means they’re thick without being dense to create a fluffy waffle.

Hamilton Beach added a non-stick coating to the grids that makes it easy to remove the waffles. If you follow the directions, you’ll avoid those half-baked, waffles that come out in pieces. Non-stick waffle irons also mean easier cleanup.

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You’ll need to pre-heat the waffle maker before use, and Hamilton Beach uses an adjustable heat control for the purpose on the Belgian Style Waffle Makers and the Flip Waffle Maker. Do you like dark brown waffles or just slightly undercooked treats? Make either by using the adjustable browning control.

How do you know when it’s hot enough? Check the heat indicator light. It will tell you both when the power is on to avoid burnt fingers and when the waffle maker is ready for the batter.

Added Extras

Even the professional machines often miss out on the holy grail of waffle maker features, the drip tray.

Hamilton Beach added a locking lid to the flipping machine to keep all the batter inside the iron when you flip it. For those who tend to overfill, don’t worry. There’s a drip tray that catches the overflow. Toss the drip tray in the dishwasher when you’re done to clean it.

Warranty

Hamilton Beach adds a one-year warranty to all its kitchen appliances.

What Makes the Hamilton Beach Waffle Make Unique?

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Hamilton Beach offers a unique value proposition not only in its waffle maker but across its entire range of kitchen appliances.

They fit into a section of the market that focuses on doing one thing well without overcomplicating it.

The waffle maker is a perfect example of this. With straightforward temperature control, an indicator light, and a drip tray, you have everything to make a waffle and no more or less than that. Other manufacturers try to add too many bells and whistles to what can – and some say should – be a simple appliance.

What Kitchen Gadget Aficionados Think

Hamilton Beach regularly receives rave reviews for its attempts at building the perfect home waffle maker. Some say that it works as well if not better than the professional-grade machines they’ve encountered. Everyone says it’s easy to use and the non-stick feature works as intended. It’s also easy to clean and store, and the indicator lights are a nice touch.

The Hamilton Beach Belgian Waffle Maker pops up on professional reviews on a regular basis. It’s not considered to be the best for a traditional waffle or the best overall, but it regularly scores highly as the best value. The advantage is undeniable. 

What do the pros think?

Three characteristics appear regularly.

Hamilton Beach Waffle Maker reviews also note consistency. It takes four to five minutes to make two well-cooled waffles. Because the grids are only one inch thick, they don’t try to take on more than they can handle. The result is consistency in cooking that prevents cremated breakfast foods or gooey messes.

Finally, pros love the ability to choose the temperature that best suits their tastes. There’s always that one person who likes to risk salmonella with under-cooked foods, and the Hamilton Beach range allows them to do just that before cranking up the heat for those who prefer a golden brown (and fully-cooked) waffle.

When negative reviews do crop up, they are the result of an individual manufacturer defect or a failure in shipping. A new machine often resolves the problem.

It’s also worth noting that the machine can run hot, which means you’ll want to wear oven gloves when handling it. While some note that pre-teens and teens love this appliance, it’s hardly kid friendly. Supervision is always required when using a hot iron.

How It Compares

Compared to other waffle makers that style themselves after professional models, the Hamilton Beach model is both lighter and flimsier: there’s no cast iron here. However, you’ll also find it less expensive while also boasting smarter essential features than you might see on other appliances.

Hamilton Beach vs. Cuisinart

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For example, the Cuisinart WAF-300 Belgian Waffle Maker offers the same value proposition. The grids are dishwasher safe, and the appliance as a whole is more versatile because it can be used to cook eggs or pancakes. It also offers a similar temperature control setting compared to the Hamilton Beach models.

However, you won’t find an overflow tray designed for the waffle maker. The overflow tray is a minor innovation, but it also makes using it a more pleasant experience. Making waffles should be easy – not messy.

The Cuisinart model also features a short power cord, which means it needs a precise home on your counter. You might find you need to reorganize your space to accommodate it. Finally, Cuisinart failed to add rubber covers to the legs of the appliance, which has the potential to damage your counter.

It’s possible to excuse customers for assuming that the lack of thoughtfulness in these areas might mean the Cuisinart waffle maker is less expensive. But that’s not true either. Cuisinart is pricey compared to other competitors.

Hamilton Beach vs. Krups

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Krups’ range of waffle makers is a direct competitor to Hamilton Beach’s upper range of appliances.

When put side-by-side, you start to see what you might miss if you choose Hamilton Beach over to another brand. The Krups Belgian waffle maker offers one-inch thick waffles in five minutes. It comes at a high price, but the features grow.

The dial on the Krups appliance features numbers, which prevents you from flying blind when you find a setting you like. It’s also possible to remove the grids and toss them in the dishwasher after breakfast.

Krups also produced a compact design with a cord wrap and a handle lock. These two features are simple omissions that you can live without, but they’re nice-to-haves.

One thing that is worth noting, however, is that the Krups machine gets hot at the sides and handle. There’s a power button, but it may cause accidents if you’re particularly forgetful in the mornings. The Hamilton Beach Flip Belgian Waffle Maker (26010), which is the direct competitor to the Krups machine, has a cool-touch handle that’s safe to use if you haven’t had your coffee yet.

Waring vs. Hamilton Beach

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The Waring Pro Belgian Waffle Maker #WMK250SQ is the closest imitator to a professional-grade waffle maker.

The Waring waffle maker offers all the same features found in Hamilton Beach appliances with the added benefit of an indicator light to alert you when the waffle is ready. However, some find the light trying to see, so it’s not necessarily something to rely on.

Reviewers note that it only takes two minutes to make a waffle with the Waring compared to four to five minutes with most other waffle makers. Still, the sides and handle get very hot, so faster cooking appears to be a trade-off for safety.

Ultimately, you might spend an extra money on the Waring Pro, but in reality, you’ll only get a cup for measuring batter and a manual featuring four recipes for the extra money. You might also have waffles two minutes earlier, but who is counting?

What We Think

The Hamilton Beach waffle maker range offers a simple solution for breakfast lovers who don’t relegate waffles to special occasions only. Although Hamilton Beach misses the flashier features, few if any other waffle makers bring something to the table that you can’t live without.

In other words, waffles are simple, and waffle makers should be, too. Hamilton Beach is uncomplicated, and its price reflects that.

We recommend the Hamilton Beach waffle maker to small households who care about an evenly cooked waffle above all else. The appliance isn’t ideal for huge families or very particular eaters, but it is good value, consistent, and easy to use and clean for those who don’t need much handholding.

Coupons and Deals

Amazon loves to place kitchen appliances in its sale. Keep an eye out for free shipping and price drops on Amazon.

Hamilton Beach also offers free shipping on some appliances when you buy directly from the website.

Birch Benders Pancake Mix Review

birch benders pancake mix
birch benders pancake mix

We don’t need to remind you that your breakfast decisions set up the success of your day. Even though we’ve had “breakfast is the most important meal of the day” drilled into our heads since childhood, it doesn’t solve one of the most pressing problems we face in our busy modern society.

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How do you sort through all the refined-sugar, cholesterol-heavy, unhealthy options to find a breakfast that’s as simple as it as healthy?

Birch Benders is one company out to solve this dilemma. Their goal: to reintroduce you to your childhood favorites without all the nasty stuff. Birch Benders wants to make breakfast fun without adding to your waistline.

Have you seen Birch Benders around but aren’t sure whether they go the distance? Keep reading for our full Birch Benders Pancake Mix review.

What is Birch Benders Pancake Mix?

Birch Benders recreated favorite breakfast items like pancakes and waffles but with a difference. They aimed to bring adults back to the breakfast table with a cleaned-up version of the same foods they enjoyed as kids.

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Birch Benders makes both pancake and waffle mixes and now also sells toaster waffles for those lazier mornings.

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With many flavors to choose from, Birch Benders offers six product categories for different consumer markets:

  • Organic
  • Protein
  • Paleo
  • Gluten-Free
  • Seasonal
  • All Natural

What Are the Ingredients?

Each mix comes with a slightly different flavor and hence a different ingredients list. But unlike other breakfast mixes, what’s most important about Birch Benders isn’t what’s on the list but what isn’t. These mixes are free from:

  • Added sugar
  • Dairy
  • BPA
  • Trans fat
  • Cholesterol

The paleo options are also grain-free.

Any pancakes that aren’t paleo typically feature an ingredients list that includes:

  • Unbleached wheat flour
  • Non-GMO cane sugar
  • Leavening
  • Salt
  • Cassava start
  • Potato starch

Other ingredients change according to the flavor.

What Flavors Are Available?

Birch Benders makes a whole range of pancake mix that includes flavors and styles like:

  • Cla​​​​​ss​​​​ic
  • Banana Paleo
  • Paleo
  • Protein
  • Gluten Free
  • Chocolate Chip
  • Six Grain Cinnamon

The company says they’re one of the very few pancake mixes that make a chocolate chip mix out there.

Is It Paleo?

Not all recipes are paleo friendly. Paleo eaters can choose from two flavors: Paleo or Banana Paleo.

To make their pancakes paleo, Birch Benders switched out grain flour for organic coconut flour, almond flour, and cassava starch. Other ingredients in the paleo pancakes include leavening, salt, monk fruit, and spice.

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The Banana Paleo pancakes feature the above ingredients with the addition of banana.

Because you don’t need to add any milk or oil to the mix, the pancakes remain paleo.

How Many Pancakes Do You Get from a Package?

Every twelve-ounce pouch amounts to ten servings or 22 pancakes or waffles around 4” in diameter.

Some pouches come with ten ounces of pancake mix and provide eight servings or 16 pancakes.

Naturally, making the pancakes larger or smaller effects the number of pancakes you’ll receive from each package. Birch Benders recommends 4” pancakes.

What Other Ingredients Do I Need?

Unlike other pancake mixes, you don’t need eggs, oil, or dairy for a healthy breakfast. Just add water to the bowl and mix thoroughly before putting them on the griddle.

Are There Any Allergens to Be Aware Of?

Most pancake mixes contain or are produced in a facility where they may interact with eggs and tree nuts. The paleo recipes include almond flour.

Who is Birch Benders?

Birch Benders is a husband and wife duo based in Denver, Colorado who just want to make breakfast simple while also rocking your world.

Back in 2011, Mat LaCassee woke up wanting pancakes but wanted the gourmet pancakes he loved to be easy. After studying the pancake market, he noticed no one tried to innovate for years. The regular pancake mixes were full of unnatural or unhealthy ingredients, and natural pancake mixes were just flour at a marked up price.

Today, Birch Benders pancake mixes are available in 4,500 retail stores nationwide. The company remains family-owned, uses secret family recipes, and all products are “crafted with love.”

What Makes Birch Benders Pancake Mix Unique?

Visit the grocery store, and you have one of two options: a standard pancake mix filled with junk ingredients or uber-healthy, sprouted, protein, green pancakes.

Birch Benders is unique because it sits proudly in the middle. The company chose not to ban flour or sweeteners in an attempt to satisfy a gimmick. No, they tried to do what other companies long neglected: update nostalgia with quality ingredients.

Unlike the traditional mixes of yore, Birch Benders uses organic ingredients – and no added or artificial sweeteners—and still ensures they’re easy to use. All you need is a scoop from the resealable pouch and water. It also decided to forgo the use of partially hydrogenated oils.

All other major brands also kicked oil to the curb recently or are in the process of it, but when Birch Benders first hit stores, many still used it.

Birch Benders also use different product mixes to cater to different markets rather than trying to use a single recipe. Rather than marketing itself as a Paleo product, it offers a Paleo option instead. At the same time, the company hasn’t forgotten about the favorites that your parents used to make.

Strangely, the company is one of the few that offers chocolate chip pancake mixes—a fact that is shocking given the universal love for this pancake flavor.

Birch Benders also offers a reasonable portion size. Unlike traditional brands that tend to produce bulk boxes or super specialty brands that often create tiny packages at high price points, you’ll get enough out of a Birch Benders bag for a few good breakfasts, but it won’t sit around in your cupboard.

Finally, Birch Benders doesn’t rely on the same flavors year-round. They also add seasonal flavors for different retailers.

Pricing

Price varies according to the product because the ingredients differ.

Ordering online is preferable because in-store purchases mean buying single packets, but Birch Benders encourages people to try more than one flavor by bundling their products.

What Foodies Think of Birch Benders Pancake Mix

One of the most significant considerations to be aware of when buying Birch Benders is that several have different ingredients lists, which impacts taste, texture, nutrition, and cooking.

Here’s what foodies think of each style of pancake:

Original Pancakes

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The Birch Benders pancakes aren’t like your typical Bisquick mix. They’re more than glorified flour and some preservatives. Birch Bender’s founders obsessed over this recipe to create a gourmet experience that’s still simple.

The original mix tastes just like your grandma’s pancakes, but the recipe features 100 percent natural ingredients as well as non-GMO and organic ingredients.

If you just want a healthier pancake made from ingredients you trust that also happens to deliver the perfect fluffy, brown breakfast, then foodies say you’ll enjoy the original.

Protein Pancakes

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The protein pancakes offer a decent protein-to-carb ratio for those who are counting. The nutrition breakdown per pancake is:

  • 51 calories
  • 4 grams carbohydrate
  • 3 grams fiber
  • 5 grams protein
  • 7 grams sugar
  • 4 grams fat
  • 86 mg sodium

Using white flour brings down the average nutrition score, and the addition of cane juice as a sweetener doesn’t help matters.

Still, those willing to compromise on the protein are bound to find a better pancake. Unlike other protein pancakes, these taste far more like real pancakes thanks to the flour. They might be pale and thin after cooking, but they’re a good option for those who want something with a better protein-to-carb ratio but who don’t want to sacrifice what they love about pancakes.

Paleo Pancakes

The problem with paleo pancakes is that they’re often grainy as a result of the use of nut or other alternative flours. They’re also notoriously difficult to cook. You can’t say you truly eat paleo unless you have tried to make “banana pancakes” only to scrape a burnt mess off the pan.

Birch Benders Paleo Pancakes use a mix of flours: cassava, almond, and coconut, which improves the texture of the pancake. They also have a hint of sweetness from the monk fruit, which makes them less sweet than DIY recipes that focus too heavily on bananas or other sweeteners.

If you love the sweetness, you can still get that from the Paleo Banana recipe.

How It Compares

Since Birch Benders launched, other well-established brands started to realize they finally had some competition. While Birch Benders was one of a few that only required water when it began, virtually all pancakes now feature a recipe that requires water only.

Even so, Birch Benders remains one of the few wheat-based, original style pancakes that eschews corn syrup for simple, natural sweeteners that are lower on the glycemic index. Products like Aunt Jemima continue to use corn syrup despite the market’s adverse reaction. Krusteaz, another established brand, uses soybean oil, soy flour, and sugar.

Grain-based pancakes often come down to personal preference, and it’s rare to find a flop. But that standard doesn’t apply to the health food space. Attempts to recreate traditional comfort foods often sacrifice taste or texture for health or vice versa.

Reviewers say that the Birch Benders Protein Pancake mix tastes better than most other pancake mixes on the market. Regarding taste, they outrank Kodiak Cakes Power Cakes and Met-Rx High Protein Pancake Mix by far. Their protein-to-carb ratio isn’t as good as something like the Flapjacked Protein Pancake mix, but the Birch Benders mix is half the price per pancake.

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In other words, the Birch Benders protein pancakes taste better than their competition while remaining less expensive than the top tier versions of the pancakes.

The paleo pancakes also stand out. Competitors like Bob’s Red Mill Paleo Pancake and Waffle Mix offer a similar ingredients list but also demand eggs and coconut oil, which takes away the simplicity of just adding water.

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Finally, in regards to the issue of size, Birch Benders compares to many of its health food competitors. While Aunt Jemima or Hungry Jack continue to sell pancake mix in bulk, smaller producers create bags that stay between eight and thirteen ounces.

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Birch Benders bags are smaller than the bulk mixes we grew up with. But these pancakes miss out on preservatives or long-shelf life ingredients, so Birch Benders isn’t made to sit in your cupboard for years.

They produce quality over quantity, and you’ll never find a five-year-old package of Birch Benders hidden away in your cabinet.

What We Think

Birch Benders is one to try if you haven’t yet settled upon your favorite pancake mix. It’s comparable in every way to many of its health food competitors, but its recipe may set it apart from the competition.

We particularly recommend Birch Benders if you’re looking for a protein pancake. They appear to be one of the few pancakes that only slightly compromises protein for taste, which means you’ll enjoy getting your daily macros.

Looking for a new family favorite? The classic and chocolate chip flavors are beloved by most buyers, which makes them a great place to start. We also recommend ordering a multi-pack of different recipes to see which ones you like best.

The best part is that even if you find they’re not your favorite—everyone’s pancake preferences are different—you aren’t charged with the care with a three-pound box of the mix.

Coupons

Amazon or your local supermarket might include them in their weekly sales, so keep your eyes peeled.

Otherwise, note that buying in bulk is a great way to save money on these pancakes. The price drops and value grows as you increase the number of bags you buy.

Don’t Be Afraid to Make Vegan Pancakes

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blueberry pancakes stacked on a black plate

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Why Vegan Pancakes Are Better than OG Pancakes


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I know. Triggering title. Bold statement. You might have even clicked just to see what nonsense vegan people have gotten into now.

But before you threaten to tar and feather me because I added the word “vegan” before your childhood favorite, first let me explain something: I am not vegan. I actually rarely eat vegan. But I'll tell you what: when I do, I like it. A lot. And my body feels pretty dang good too.

Ever since becoming a father, I have been even more HYPER aware of what I put into my body. Because my son will do as he sees, not as I say. So if I want him to be conscious about what he puts in his body, I need to be.

And you know what? People go vegan for a myriad of valid reasons.

But I'm not here to preach about that. No, sir. That is NOT my fight.

No, I'm just dipping my toes into the vegan pool with a recipe I believe will turn any skeptic into a vegan pancake fiend. Seriously. They are that good.

But WHY Vegan?

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First of all, eating vegan isn't always a choice. Roughly 2% of world's population has an egg allergy that doesn't allow them to enjoy the incredibly versatile food housed in a glorious white shell.

“2%?!? That's a small number!” Well, is 150 MILLION PEOPLE a small number? Because that's 2% of the world population, amigo. And sure, the vast majority of those people are children, and studies show that 70% of them will outgrow this allergy by the age of 16… but that doesn't change the fact that the allergy exists, and it ranges from mild to severe, and can even be life-threatening.

That Sucks and All… But PANCAKES?!

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Listen, I know. Pancakes are gloriously fluffy and moist and stack beautifully… and maybe your parents even turned them into Mickey Mouse or a gray, fat-headed alien just to make eating them all that much more fun.

Who doesn't have a deeply personal and joyful memory attached to pancakes? Seriously, think about it. EVERYONE DOES.

So am I here to stomp on those memories and kill nostalgia for the fun of it?

No, I'm here to tell you a secret: Vegan Pancakes Taste Like Real Pancakes. Some might argue that they're better. And I believe that, as long as you do them right... they absolutely do.

You're Gonna Have to Prove It

woman thinking over white background

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I know, that's why I'm writing this article! Keep up, we have a lot to talk about.

First, let's look at the ingredients of REGULAR Pancakes:

  • Flour
  • Baking Soda
  • Salt
  • Egg
  • Milk
  • Butter
  • Sugar

Flour, baking soda, and salt aren't going anywhere. And you don't have to say bye-bye to sugar (but I will recommend alternatives you'll find hard to argue with).

Eggs, milk, and butter are obviously not vegan. So these need modifications.

TO THE MODIFIER
[gif of superhero flying off]

Don't Touch My Butter

pancakes with strawberries and bananas toppings

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You don't have to convince me that butter is nectar of the gods. Hell, my mother and I used to dip sticks of butter in sugar and eat them. We called them “Shame Sticks”. I'm not even kidding. I'm from the Deep South, there are weirder things on sticks or deep fried.

So, what's a butter connoisseur like myself supposed to use instead?

Well, there isn't one way to butter this proverbial cat. Depending on whether you're baking, cooking, or spreading, butter alternatives will vary.

But since we're talking about cooking some pancakes and then slathering some yummy butter all over them, lets talk about options:

For the Batter:

  • Margarine – a bit dated and not the healthiest option, but a 1-to-1 ratio will work
  • Shortening – same as above, except even greasier
  • Extra Virgin Olive Oil – a bit wetter, and with an earthier taste
  • Grapeseed Oil – similar to EVOO, but a more neutral taste

For the Slather:

  • Coconut Butter – seriously, this is an EXCELLENT replacement
  • Vegan Butter – Miyoko's Vegan Butter is legit the greatest butter replacement I've ever tasted
  • Homemade Honey Vegan Butter

(Sidenote: You can use any of the slather butters in the batter as well. Personally, I use homemade Vegan Honey Butter in the batter, and Miyoko's to spread on the flapjacks.)

And before you jump to any “but they can't taste as good as butter” conclusions, give them a taste. I guarantee you will be shocked.

And now that you're starting to see the light, let's move on to…

To Milk, or Not to Milk?

a pitcher and glass of milk

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This one takes less convincing. Because people have been putting milk substitutes into their coffees for years. I remember when soy was the only option at Starbucks, in the dark years before almond milk. Now, there are so many it can be a bit dizzying.

And now it's common to skip the dairy and use cashew milk on your cereal, or some macadamia nut milk in your smoothie.

So the idea of swapping regular milk out for, say, almond, in a recipe... isn't the most egregious offense you'll make all day.

But Why Replace Milk?

Well, even though milk is PACKED with nutrients, it can be hard to digest, and lactose intolerances are on the rise.

So, if you just want to avoid stomach issues, or need to avoid dairy, make sure your replacement has plenty of vitamin d, calcium, and protein.

But I'm Sick of Soy Milk!

Same, my friend. SAME. But there are so many alternatives to choose from now!

soy beans and milk

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Almond milk is my personal standby, but you can do soy, cashew, macadamia, walnut, and even oat milk (which is VERY popular in the UK, and for good reason).

So, give any of these a shot, and you'll know in one sip that you're not on the wrong path. And neither will your vegan pancakes!

Take Anything But My Eggs!

eggs, tomatoes  and cabbage in chopping board

Image: CC by 2.0, by ​RitaE, via ​Pixabay

Look, I eat eggs like it's my day job. Over-easy with toast, scrambled with potatoes, hard-boiled with a sprinkle of salt… I love me some eggs.
But it's not like I take a bite into a pancake and say, “oh man, that egg flavor really ties the whole experience together. Without it, pancakes are trash!”

Eggs, in the case of most baking and cooking, are used for binding dry ingredients and supporting the cook (by providing structure, leavening, and a rich flavor). And guess what? Lots of other things do that too!

But Egg Replacers Are WEIRD

And I totally agree.

Ener-G Egg Replacer Guide

Image via Ener-G: Ener-G Egg Replacer

Ener-G Egg Replacer has been around for ages. And I swear I saw that box in my grandparents' pantry behind the Grape Nuts and Dried Prunes. Well, our grandparents may have been onto something. Because Ener-G has been around long enough for people to know that It works. Still though, it's not the most appetizing replacement.

apples and glass of vinegar

Image: CC by 2.0,​Rawpixel.com, via Pixabay

Same goes for silken tofu, or a combo of baking soda and vinegar – which could outright massacre the delicious flavor of your vegan pancakes. But, if done in the right quantities, baking soda and apple cider vinegar can make for an excellent egg replacement.

Which One Wouldn't Make Me Want to Hurl?

Weird flex, but I get where you're coming from.

In concept, these next two don't sound appetizing, but the work beautifully.

chia seeds in a wooden spoon

Image: CC by 2.0, by ​ValeriaJa, via Pixabay

Flegg is ground flaxseed and water. Despite the name, this mimics the attributes of an egg very well. Same with Chia Seeds in hot water. Once the seeds puff up and create an egg-like goo, you'll know you're on the right path. Both do a bang-up job of providing structure, leavening, and a rich moistness to the pancakes.

But What Do YOU Use?

applesauce in a bowl

Image: CC by 2.0,​Taken, via Pixabay

Me? Well, I prefer to use two of the most universally loved foods in all of existence: Applesauce and Bananas.

That's right. They do the trick AND add a subtle flavor that works perfectly with pancakes. Just think about Apple Cinnamon pancakes, or sliced bananas on top of your flapjack stack. Great, right? Well, add those flavors INSIDE the pancake, why don't ya?

Have I gotten your attention yet? Are you starting to see that replacing eggs could actually ENHANCE the flavor of your pancakes? Because mashing up a banana or tossing in some yummy applesauce will lift regular pancakes to new heights.

Now That I Have Your Attention

woman listening with white background

Image: CC by 2.0, by ​RobbinsHiggins, via ​Pixabay

Are you starting to thinkthat making pancakes vegan ISN'T blasphemous? And could actually make for more a delicious result?
Then you're not an insane person, congrats!

So, let's talk about the benefits:

Kid-Friendly Isn't a 4-Letter Word

Your child will not only love vegan pancakes, but also you can have a conversation about health, cooking, and how the world is full of magical things like flegg which, though it sounds like you're clearing your throat when you say it, represents the sheer versatility in both in the natural world and in the kitchen.

Who Doesn't Like Moist Pancakes?

Ever had a pancake that was so flavorless and dry that you wished you'd ordered literally anything else on the menu?

So have I, and so has everyone else. BUT, if you're using applesauce or mashed bananas, you'll NEVER run into that problem.

And I'm even a stickler for slightly crispy edges on my pancakes. You can achieve that crisp AND have a nice gooey center with a vegan replacement for eggs.

No Rumblin' in the Tumblin'

Who hasn't said the phrase, “I think I had too much dairy”, while holding their stomach like the actors in a Pepto-Bismol commercial? Stop lying, Frank – yes you have.

Removing dairy from pancakes will remove your hand from your stomach, or it will keep it there and move in a circular path as you murmur “Yummmm” to everyone around you. Soon, you will all be “Yum”-ing together like a group of yogis Om-ing their way to bliss.

But now, before we talk about the recipe... let's talk about sugars:

The Sweetner, the Bettner?

strawberries and a spoonful of sugar on a wooden table

Image: CC by 2.0, by Mali Maeder, via ​Pexels

Like I said earlier, you CAN continue using traditional white sugar. Or even replace it with brown sugar. But if you're anything like me, too much sugar can make you crash at random points of the day.

For the most part, I try to avoid sugar throughout the day. I fail regularly, but at least I try. But for me, avoiding refined sugars or sugars high in glucose is important.

And I suspect if you or a loved one is diabetic or has a high blood glucose level, you're probably not eating pancakes that often, anyway.

Well, buckle up, buddy, because you can get on this vegan pancake train with no fuss!

The Battle of the Sweeteners

By all means, use refined white sugars or brown sugar in your vegan pancakes. But first you should know this:

Sugar is a carbohydrate. And like all foods, the higher the carb count, the sooner you'll feel hungry for more. It's deceptive like that. Your body craves carbs, but if you turbo-load with empty sugar, your body will be asking for more of that sweet stuff VERY SOON.

And unless you want to have pancakes for every meal (more power to ya!), there are ways to watch your intake while maintaining a natural, delicious, sweetness to your vegan pancakes.

But You're No Scientist!

scientist measuring potions

Image: CC by 2.0, by 4339272, via Pixabay

No, but scientists DID create the Glycemic Index (GI) which measures how much carb-rich food raises your blood glucose level. This is VERY important for people with blood glucose issues, but it's also important for anyone to know if they care about what they are putting into their body.

For example, refined white sugar has a GI of 60. And the GI goes from 0-100 – the higher the number, the more it affects your blood glucose level. So 60 is up there with the worst offenders.

So Use Honey Then, Ya Dummy

Pouring honey on small bowl

Image: CC by 2.0, by ​Stevepb, via ​Pixabay

I would be glad to, except that honey is a 58 on the GI.

So, sure, it's better. But not that much better.

BUT I NEED MY SUGAR

Image via GIPHY

Calm down, you're scaring me.

There's a silver lining to it all. And the magical replacement I'd recommend to everyone is... Agave Nectar.

Nectar of the Gods?

pouring syrup on the bowl

Agave Nectar is like syrup, and tastes just as sweet, IF NOT SWEETER. But it has a GI of 19. The sugar is more complex, and the glucose levels are crazy low.

Are You Talking About "Healthy" Sugar?

Let's not go that far.

Agave nectar's sugar components are 70-90% fructose, in comparison to honey's 40%. And while that's better for your blood glucose levels, it's not great for ailments that can come with high-fructose sugars, like obesity, fatty liver, and memory loss.

That may sound dramatic, but the moral of the story? Use sugars sparingly no matter what. No one sugar is ASTRONOMICALLY better than another, health-wise. BUT, the differences between them are important. And for me, I don't intake much high-fructose sugar, so Agave Nectar in my Vegan Pancakes makes for the flavor I want, and doesn't push my sugar intake over the edge.

Do your own research based on your body. But for me, Agave Nectar is unbeatable.

But Enough of the Science!

chef arranging food on a plate

Image: CC by 2.0, by ​Free-photos, via Pixabay

Yes! Let's get on to the cooking and the eating. I mean, that's why you're here, isn't it?

Now that we've talked about WHY vegan pancakes rule, why certain replacements are better/more flavorful than others... Let's talk about recipes!

There are dozens of great vegan pancake recipes online. Personally, I make a modified version this recipe:

My take on it is this:

  • 1 cup almond milk (Califia Farms Almondmilk)
  • 1 tsp apple cider vinegar
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1.5 tbsp Agave Nectar
  • pinch of salt
  • 2 tbsp mashed bananas
  • 1 tbsp vegan butter (Miyoko's Vegan Butter or Homemade Honey Vegan Butter)
  • 1 tbsp of coconut oil
  • cinnamon to taste

First, Make the “Buttermilk”

First things first, you gotta mix the “milk” with the “butter” and the “egg”.

So, mix the almond milk and the Apple cider vinegar, stir it well, and let it sit.

Sounds weird, but trust me. This will work like a charm.

Mix It Up

In a big ol' mixing bowl, mix the dry stuff: flour, baking powder, and salt. Whisk it together for a more seemless combination. It will make for less clumping when you cook. Make those 'cakes even, you heathen!

Dry No More

Add the wet ingredients to the dry. The agave nectar, bananas, butter, and "buttermilk". But not the coconut oil. Save that for the pan!

Once you've combined everything, mix it all up. But this mixture can, and should, be clumpy. Over-mixing this part can make for some weird structural issues with your vegan pancakes. So let it look weird. Let weird be cool again.

measuring cups

Image: CC by 2.0, by ​Monfocus, via ​Pixabay

Once you're done, put the mixture in a pourable container. This will make life SO MUCH easier when you're trying to make identical pancakes on the frying pan. Even if you're not into precision like me, it'll just make for less mess, less clean up, and easier transfer to the pan.

Bring It to the Skillet!

Put a dollop of coconut oil on a pan, melt it on medium heat. Coconut oil is a high heat oil, so it's great for this. And even better, the delicious flavor will only make the product that much better. I mean, a coconut and banana flavor combo in itself is unbeatable.

Pour the mixture from your measuring cup onto the hot skillet. I recommend only doing two at a time as you can make space for spreading. At this point, BE PATIENT. Cook until you start seeing bubbles rise up and pop at the top, creating little craters along the surface. Now, sprinkle cinnamon on the top and wait for the edges to look a little cooked.

Take a peek on the underside. If it's golden brown, flip those bad boys over. This side takes significantly less time to cook. About 30-60 seconds.

Stack Like Your Life Depends On It

Image via GIPHY

Now you have a lovely batch of vegan pancakes packed with flavor but without all the baggage of dairy.

And they're gonna look just like the real thing. So what I need you to do next is act just like they are real.

That's right: Don't be shy with the vegan butter, the syrup (or nectar, or honey), and load it up with fresh fruit and chocolate chips if you're feeling particularly into yourself that day. Because foods like pancakes are about celebrating flavor and having fun with your meal.

And that's the other big secret: vegans care about flavor too. And these recipes, for my dollar, have more flavor, are more filling, and don't feel like fifteen pounds of flour in my stomach. No, these vegan pancakes are the real deal. And though I am no scientist, I am a dad.

And I wouldn't feed my kid anything less than the best.

That's exactly what these are. To me at least.

Now stop being afraid of the idea of eating vegan, and live a little!

Black and Decker Waffle Maker Review

Black and Decker Waffle Maker
Black and Decker Waffle Maker

Waffles can make a fantastic addition to any breakfast, but you need the right waffle maker to do the job. Otherwise, you can end up with unevenly cooked waffles that take far too long to get ready or even stay stuck in the iron when you're trying to remove them. Understanding the style of desired waffle right is also essential when you're trying to find the best choice.

How We Chose Our Picks

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Black & Decker, like many other companies, has several iterations of waffle makers to choose from, all suited for different tasks and budgets. If you've picked out your brand but aren't sure which model is the best for you, keep reading; we've compiled this guide to help you find the perfect Black & Decker waffle maker for your home.

Top Black & Decker Waffle Makers

While it may be simpler if there was only one Black & Decker waffle maker, having choices means you can find one that best suits your budget and kitchen. Here are our top picks.

[amazon link=”B00UH1Z2OG” title=”Best Overall: Black & Decker WMD200B Double Flip Waffle Maker ” /]

[amazon box=”B00UH1Z2OG” price=”hide”]

For a waffle maker that pulls out all the stops, Black & Decker's WMD200B Double Flip is easily one of the top waffle irons from this brand. It makes deep-gridded Belgian style waffles, leaving room for plenty of toppings. It also has dual cooking plates, letting you make two waffles at once, plus they both operate on the same rotating system, ensuring an even cook every time.

Also, the WMS200B has a drip tray that catches any stay batter, making for a quick cleaning process. It also has safety features in the form of cool touch handles and a handle lock to keep the waffles in place while you rotate them. With these features and easy to read ready indicator lights, even younger cooks can use this waffle maker without worry.

Where this waffle iron wins regarding capability and safety, it is one of the most expensive options available from Black & Decker. This price is understandable because of the dual plates and flipping capacity, and if you want these features, the cost shouldn't be too much of a detractor for you. You can also find it cheaper through Amazon then you would through purchasing from a storefront.

PROS

  • Dual cooking plates
  • Flipping mechanism
  • Easy to clean
  • Top safety features

Cons

  • Costs more than some other picks on our list

[amazon link=”B000063XH7″ title=”Most Versatile: Black & Decker G48TD 3-in-1 Waffle Maker and Indoor Grill ” /]

[amazon box=”B000063XH7″ price=”hide”]

Not all waffle makers are just one-use, though many of the best are. Even so, if you're not a fan of dedicated appliances, Black & Decker's G4TD 3-in-1 give you options. Besides cooking waffles, you can flip this model's waffle grids to make flat-top surfaces, for grilling quesadillas and sandwiches, and griddles suitable for eggs and pancakes.

Unlike the Belgian style of the WMD200B, the G4TD makes thinner, American style waffles for those who prefer a little crisp in their breakfast. Though not as specialized as other waffle makers, this 3-in-1 unit does make a tasty waffle while letting you control the temperature through three main settings. Because it has all those functions, you can save storage space from owning separate appliances.

One unfortunate loss is that you won't have access to any browning options that let you set your waffle to the desired perfection, plus the price is high to account for the different functions. However, the value and multiple uses more than makes up for it.

PROS

  • Flat top and griddle options in addition to waffle settings
  • Adjustable heat options
  • Lets you save space from other appliances

Cons

  • Costly
  • No dedicated browning settings.

[amazon link=”B000BQO7ZM” title=”Best Budget Pick: Black & Decker WMB500 Belgian Waffle Maker  ” /]

[amazon box=”B000BQO7ZM” price=”hide”]

For those that don't need any fancy options, Black & Decker's WMB500 is an excellent budget option that still supplies you with delicious Belgian style waffles without requiring you to pay the hefty price tag. This model can cook one waffle at a time, plus it has a non-stick surface for easy cleanup. Overflows take a little more work to tidy up, but overall there aren't too many issues on that front.

The layout of the grid allows waffles to easily split into four sections, making it easy to break apart servings and toppings. Its minimal features mean that it's not too confusing to use, but it's naturally not as decked out as our first two picks. The inexpensive cost is a fair tradeoff, though, especially since its compact size makes for simple storage.

The visual indicator light does mean you'll have to keep a close eye to know when its ready to cook and serve, and you may need to adjust the timing if you prefer your waffles crispy rather than fluffy. Some users have had trouble with the hinges not lasting long, though this is an issue with older models than more recent ones. You also need to be cautious when opening they handles, as they can become hot.

PROS

  • Simple use
  • Inexpensive
  • Easy storage
  • Best for people who don't make a lot of waffles on a regular basis

Cons

  • Requires close watching to make sure waffles cook properly
  • Hinges aren't stable on older models
  • Handles can become hot during use

[amazon link=”B0051T8QMY” title=”Best Single Flip: Black & Decker Flip Waffle Maker WM1404S ” /]

[amazon box=”B0051T8QMY” price=”hide”]

For those that want the flipping mechanism of the WMD200B but don't need it to handle two waffles (and want to spare their wallets a bit), Black & Decker's Flip Waffle Maker WM1404S is ready to handle the job. This model offers a lot of the same features, from a drip pan to the nonstick surface to the ready indicator light to help you know when your waffle is good to go.

It also has the same handle lock safety feature. In short, the primary distinguishing factor between this and the WMD200B is that it can cook one waffle at a time instead of two, which may be all that you need to prepare on a regular basis. You can also reliably put in a second waffle without needing to wait for too much reheating time in between. While you can't remove the grills, they're still easy to clean.

The biggest problem with this model is in the handle. Since it's intended for low-space storage, it can fold in. However, for some users, that mechanism makes it prone to some of the same durability issues as the hinges on the WMB500. Other than that, the performance is just what you'd want out of a flip waffle maker.

PROS

  • Flip mechanism
  • Drop pan
  • Can start cooking a new waffle without too much reheat time

Cons

  • Flip handle hinge makes it less durable.

Things to Consider When Buying a Waffle Maker

No matter what brand you choose, picking out the best waffle maker takes a little more consideration to sort out which type you want. Now that you have the top contenders for picking out a Black & Decker waffle maker, you'll want to think these elements over before you go for the purchase.

Heat Settings


Part of what plays a role in how well your waffles turn out is in how you make the batter, but you shouldn't have to prepare it in such a precise way that the result will come out atrocious if you don't get it just right. Enter the other key component of how well waffles come out: heat. Your waffle iron should cool consistently and evenly, every time.

Control over the heat is also essential, especially if you want to match your waffles to your preferences. Whenever you adjust the temperature settings, your waffle iron should respond appropriately and still provide consistent, even heat. Separate browning options are also a useful feature to have.

Non-Stick Surfaces


If you have trouble moving your waffle from iron to plate, then frustration is bound to happen—especially if you consequently burn your food in the process. You can get by with a surface that doesn't have any non-stick coating, but having one makes your life and cooking a whole lot easier.

Types of Waffles


There are two main styles of waffles: American and Belgian. Belgian ones are thicker, fluffier, and have deeper wells for filling in syrup and other toppings, while American ones are thinner and crispier. In the end, whichever type you want is up to what you like to eat, so you should choose a waffle maker that will make ones that match your preferences.

While some waffle irons can make both types or fall somewhere in between, they generally aren't as efficient as a dedicated American or Belgian waffle maker. Other options you may be interested in include irons that create specialized shapes, which tend to interest children or merely make for a fun addition to your meals.

Ready Indicator


If you're continually opening your iron to check if it's ready, then you'll prevent even cooking throughout the waffle. Ready indicators are a standard on most waffle makers that stop you from having this problem, though there are different types:

  • These visual indicators let you know when the waffle maker is hot enough to cook batter, and then when the waffle inside is ready to eat.
  • Auditory indicators alert you of the same things, just with different beeps.
  • Some waffle makers make use of both lights and sound to let you know when everything is ready.

So long as you have some ready indicator on your waffle iron, you should be in good shape for easy preparation.

Removable Grids


Straightforward cleanup is vital with any kitchen appliance, and waffle makers are no exception. While it's not a necessity, removable grids make it much easier to wash away any messes left after you're finished with cooking. If your waffle iron doesn't have this feature, you won't be able to submerge the whole thing to wash it thoroughly.

Number of Waffles


A waffle maker will at least make one waffle, but you may need more than that for your mealtime needs. Some can make up to four waffles at once, which is a great feature to have if you want to serve many people quickly. Think about what suits your regular use and pick one that matches that.

Flip Mechanism


If you pick out a stationary waffle maker, then you're trusting that your batter will rise enough to meet the top of the iron and cook properly. Flipping makers make it so that you can turn the whole waffle over, ensuring that it receives even heat on both sides without needing to overfill it.

Storage Secure storage is essential for helping you keep a kitchen tidy, and waffle makers will vary depending on a lot of the other features we've discussed already. Larger irons that can make more waffles or ones with built-in flip mechanisms can take up more storage space, while stovetop models are some of the most space-efficient.

Speed


While you need a little patience to make sure your waffles cook thoroughly, you don't want to wait too long. Besides the amount of time that it takes to prepare a waffle, take some time to pay attention to how long an iron takes to reheat between waffles. If you generally cook for one, a slow reset time won't be too much of a problem, but it creates a real hassle for those preparing a meal for large groups.

Warranties


A waffle iron isn't going to be as complicated as some of the other appliances in your kitchen, but a malfunctioning component isn't going to do your breakfast plans any favors. Warranties are a sign that companies believe in their product, so you should consider the length of the one that you're planning on purchasing. If you feel stuck between two, the warranty is an excellent qualifier to help you make the final call.

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Wrapping Up

Finding the right waffle maker can make all the difference when it comes to having a delicious breakfast (or any other meal or snack). Putting aside the numerous choices across brands, you have plenty of options when selecting a Black & Decker waffle maker—so pick one out and get the syrup and toppings ready to go!

Kodiak Pancake Mix Benefits

Kodiak Pancake Mix
kodiak pancake mix turned into breakfast

Protein is an essential nutrient when it comes to your health, and even more so those who have regular fitness routines. Proteins help repair muscles, so people flock to foods rich in the stuff when they're trying to improve their health and boost their lifestyle. In the process, many other foods end up tossed to the side to help cut out empty nutrients and calories.

[amazon fields=”B00LH6ZAN8″ value=”thumb” image_size=”large” image_align=”center” image=”1″]

image via Amazon

Pancakes are one of those foods, as are most things sweet. When it comes to getting serious about your health, cutting back on carbs tends to be a high priority on everyone's minds. It's easy to feel bummed out when your breakfast options become limited.

To help try and solve this problem, protein enthusiasts have come up with ways to put a little bit of healthiness into these favorite foods. 

Pancake mixes that involve protein powder and other supplements have become a favorite do-it-yourself type of recipe, letting those trying to improve and maintain their health still have a little indulgence in the breakfast arena.

In the end, though, merely adding protein powder to a pancake doesn't create an appetizing situation. The result isn't awful, but it doesn't quite capture what makes pancakes so delicious. However, various protein pancake mixes have entered the market, trying to bring the two realms of food together.

[amazon fields=”B00LH6ZAN8″ value=”thumb” image_size=”large” image_align=”center” image=”2″]

image via Amazon

Kodiak pancake mix is one of the hot options on the market right now that's attracting the attention of health enthusiasts and fitness influences alike. So how well do these pancakes stack up?

What Are Kodiak Pancake Mixes and What Do They Do?

First up, Kodiak pancake mix is one of many products from Kodiak, a Utah-based company. Their products focus on providing healthy meal options that range from toaster waffles to brownies in a cup. One of their most extensive product lines is, without doubt, their pancake mixes, which come in three types.

Kodiak Power Cakes


Well known as part of the protein pancake world, Kodiak Power Cakes set out to do just what many people hope to accomplish when putting protein powder in pancakes: providing a healthy alternative to a breakfast that many people feel the need to abandon when it comes to keeping up their health.

With low sugar and levels, moderate carbs, and high levels of protein depending on how you prepare them, this pancake mix is also non-GMO and makes no use of artificial preservatives. Kodiak also makes their Power Cakes with whole grain wheat flour, which adds an extra layer of fiber that many other protein pancake mixes don't include.

The available flavors for Kodiak Power Cakes are:

  • Butter​​​​milk
  • Cinnam​​​​on Oat
  • Dark Chocolate
  • Peanut Butter
  • Almond Poppy Seed
  • Chocolate Chip

Kodiak Energy Cakes


Though less talked about when you investigate Kodiak pancake mixes, their other available line is in Kodiak Energy Cakes. On the surface, Energy Cakes have a lot of similarities to their Power Cake counterparts: non-GMO, whole grain wheat flour, low levels of carbs and fat, no artificial preservatives; arguably, these traits are all good ones for a healthy pancake mix to have.

[amazon box=”B00LH6ZAN8,B07CBL4M9S,B01E80GIE4″ grid=”3″ price=”hide”]

However, Energy Cakes don't focus on protein as much, though they do have some. Instead, Energy Cake mixes are about, as the name suggests, providing a wholesome way to start your day with energy. To accomplish this goal, Kodiak has created a pancake mix that has various B vitamins and superfood ingredients for a natural energy source.

The available flavors for Kodiak Energy Cakes are:

  • Buttermilk and Chia
  • Pumpkin and Flax

Frontier Cakes


While both the Power and Energy Cakes have more focused health goals in mind, there are also Kodiak's Frontier Cakes, which are the company's original recipe. Still making use of whole grain flour and oats, this line of pancake mix is still healthy in comparison to other, generic brands of mixes.

[amazon box=”B004E7RKVW,B014SFW8S4,B004AFODLI” grid=”3″ price=”hide”]

These closer to the standard range of pancake mixes have a little less protein than the Energy Cakes, but they do retain their non-GMO status. Some of the products include real honey to help accentuate the flavor. The original Frontier Cake recipe has been around for over 20 years as the company's flagship product and served as the initial inspiration for the founder.

The available flavors for Kodiak Frontier Cakes are:

  • Whole Wheat, Oat, and Honey
  • Buttermilk and Honey
  • Rocky Mountain Oat

Preparation


best pancake mix

Though the core recipe of the mix itself is a bit different than you'd find in your generic pancake box, the process of cooking them is comparable. Merely adding the instructed level of water gives you the batter, which is then ready to start preparing, though the recommended liquid level may seem a bit runnier than what you may expect from pancake mix. If so, this is an easy enough portion to adjust.

If you don't want to settle for water, all types Kodiak pancakes also allow you to include milk to eggs in the batter. The box also includes easy instructions on how to portion these alternatives out as well, making a straightforward process.

When it comes to cooking, Kodiak makes a mix that's easy to keep as a round pancake, so the final product looks good (even for people who generally have trouble keeping their pancakes in one piece). They do, however, bubble a little less than other mixes, so you'll want to keep an eye out so that you don't accidentally burn one side.

Protein Levels


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Especially when it comes to the Power Cakes, the protein level is likely to be the main nutrient level of concern for many people. Since that's the purpose of the Power Cakes, they have the highest protein amount per serving at 14 grams. The Energy Cakes have 10 grams per serving, while the classic Frontier Cakes have 8.

Those numbers are, however, the default protein values when prepared with water. Including milk adds 4 grams, while putting in milk and eggs boosts the count by 7. For the Power Cakes, that combination makes it possible to get up to 21 grams of protein per serving, and even the Frontier Cakes can make it 15, which means you get a decent spread of protein across the board.

Taste and Fluffiness


Naturally, the variety of flavors throughout the different lines all have their impact. The whole grain flour recipe adds a unique twist of taste no matter what box you pick up. While it does taste different than a traditional pancake and the buttermilk Power Cake flavor doesn't have as much as the sweetness you may expect, the taste is still solid and satisfying.

Fluffiness is also something to consider when picking out any pancake mix, and Kodiak's are no exception. While not entirely on the level of a flapjack, these products tend to make moderately fluffy and somewhat denser pancakes. Whether or not that's a make or break factor for you will depend on your personal preferences, and there are fluffier health pancakes out there if Kodiak's aren't to your taste.

Flexibility


For those that like having a product that can pull double or even triple duty, Kodiak's pancake mixes don't just have to be for flapjacks. These products are flexible enough that you can use them in any number of other baked goods and still get delicious results. Bread, muffins, cookies, and donuts are all options, though you could also purchase Kodiak's other products geared towards these items as well.

Pricing

When it comes to pricing, what you find will vary a bit across the market. The official Kodiak pancake mix listings on their website put the 20 oz box, while many in-store and online listings drop below $5. As it stands, this is still roughly twice as much as what you'd typically pay for standard pancake mix, and somewhere in the middle of other protein infused brands.

Considering the level of protein and taste, though, about $5 a box isn't an unfair amount to pay for specialty food. Even so, bulk is the way you want to go when it comes to Kodiak's Power Cakes, and there are some excellent packages you can get through places like Costco or Amazon. Doing a little shopping around is worth it, especially if you find that this is the protein pancake mix for you.

Public Perception

Kodiak pancake mix has stirred up quite a buzz in the health world, and it has enthusiasts flocking around it from all angles. Those who enjoy Power Cakes are fans of the high protein level per serving, the easy preparation, and the taste. The variety of flavors available in their protein line is also a bonus.

On the other hand, there are those that find that the taste isn't right for them, which isn't surprising when dealing with food products. The moderate fluffiness level also seems a detractor for many, as well. In the end, as with any food, it's for the best to try it yourself and see if it's suited to your tastes before picking up a bulk set.

How It Compares

Several other protein pancake mixes are on the market, all with their balance of flavor, fluffiness, and protein. Lions Pack and MetRx rank a bit higher on the flavor and fluffiness scale, though only Lions Pack matches up with Kodiak when it comes to the same level of protein per serving. This brand also has a comparable number of flavors, though Kodiak is developing more as time goes on.

[amazon box=”B002XDRCVC,B00X9BW7H6,” grid=”2″ price=”hide”]

Regarding value, Birch Benders has the best price per serving ratio, making the investment worth it, and with a higher protein ratio with 16 grams per serving. However, their selection of flavors is lacking, and they're more of a flapjack than the fluffiness you may want from a pancake.

[amazon box=”B06ZYQBQD6,B01N03EEKF,” grid=”2″ price=”hide”]

Even with that in mind, the Flapjacked Protein Pancake Mix has even more protein, with 20 grams per serving. This level is easily one of the highest on the market, and it balances out regarding taste, texture, and variety of flavors. However, all that protein comes at a price of a higher cost per serving.

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Another standout feature for Kodiak is that a portion of sales of all their products goes towards conservation efforts across the country. It doesn't necessarily have anything to do with the quality of the product, but if you want to support wildlife in the process of enhancing your breakfast, Kodiak is unique in that realm versus other brands.

What We Think

When it comes down to it, picking out what pancake mix is right for you comes down to your tastes; There might be a better choice out there for you when it comes down to it. However, we enjoy the overall combination of value, taste, and grams of protein per serving in both varieties of Kodiak pancake mix, which gives it a passing grade in our book.

The Power Cakes line does excellent work when it comes to bringing together simple preparation and protein accessibility, plus the growing level of flavors available as time goes on makes it fun to see what Kodiak will come out with next.

On the other hand, the Energy Cakes line, while smaller, brings in less protein, but also provides excellent levels of vitamins to ensure a healthy and filling breakfast. Even the classic Frontier Cakes gives you a healthy and filling alternative with some excellent nutritional value in a pancake.

Though they might not be the most flavorful of health-conscious pancake mixes out there, we like Kodiak mixes' flexibility for use in other foods besides pancakes as well, plus the whole-grain recipe adds even more appeal. Overall, we'd recommend at least trying out them to see if it fits your palate—it's not like it'll hurt to try an alternative to protein-powder filled pancakes.

Deals

As mentioned, looking for bulk purchases is the way to go. While picking up the 3.75-pound package off Amazon may seem like a good option, it's not the best deal available. While it's certainly less than ordering three separate boxes from Kodiak itself, looking for multi-box deals may yield you better results. As with anything, shop smart and see what you can find.

Easy Pancake Recipe: 4 Under 20 Minute-Creative Ideas to Try

easy pancake recipe
easy pancake recipe

In a hurry? If you are looking for a good, filling breakfast there is none easier and faster than pancakes. A few minutes on the griddle and they are ready to go. What about the mix though? You don’t have time to run to the store when you wake up craving some pancakes. What can you do?

If you planned ahead, you could have made your own pancake mix. There are simple recipes for dry mix and batter mix pancakes ready to go whenever you are, and we have them for you here. We will give you the recipes, and you can make the batter whenever you want.

Dry mix, batter mix, whatever your fancy. With a shelf (or refrigerator life) that extends past all the store bought boxes and without all the extra chemicals!

Read on to find your favorite!

Why Make Pancake Mix?

pancake mix

Homemade pancake mix isn’t a very common thing for most on-the-go Americans. We find it easier just to grab a box of the “ just add water” mixes in the store and call it a day.

There are healthier options though, and making your own pancake mix is not that difficult.

Health is the main reason for making your own mix. You will have the benefit of knowing exactly what is in your mix, and how much. You can add other ingredients to spice things up a bit, or prepare them as-is to create a delicious and easy breakfast meal for the family.

Having the mix made ahead of time saves you the hassle when you need to wake up and get ready to go to work or school. A little preparation now will go a long way towards having a filling and complete breakfast down the road.

Another reason to make your own pancake mix is that you have an easy pancake recipe sitting in your fridge or in the cupboard. This mix will be as large as you want to make it, which means you aren’t limited to the amount that comes in a box or in a bag from the store shelf.

You also know how fresh the ingredients are and how old the mix is. You don’t have to rely on some minimum wage clerk properly rotating the stock or pulling outdated items before you get to them.

You will have a fresh batch of pancake mix to use over and over again. At least until it is time to make more.

How to Make Pancake Mix

making pancake

The pancake mix comes in two steps. The first step is the dry mix recipe. You will mix all of the dry ingredients and store in an airtight container. The dry mix will have a shelf life of four to six months.

When you are ready to make the pancakes, you will move to step two. The wet ingredients will be added to the mix to make the batter. Once the batter is mixed, you will be ready to cook your pancakes in a pan, on a flat iron or a griddle.

The batters are also useful to create waffles. If you have a waffle iron, you can use the batter to make crispy on the outside waffles that are airy and fluffy on the inside. The choice is yours, pancakes or waffles, or both if you prefer.

Making More Mix

pouring pancake mix

Each recipe below will make approximately six pancakes. If you want the ability to make more, you will need to make more mix. As long as you keep the ingredients multiplied by the same conversion number, you won’t have any problems.

For example, if you want to be able to make 18 pancakes, you will multiply all of the dry ingredients by three. When you go to make the pancakes, you will use 1/3rd of the dry mix with the wet ingredients.

If you want to make them all, multiply the wet ingredients by three as well.

Top 4 Easy Pancake Recipes

The top 4 easy pancake recipes are here! Each recipe will be broken down into the two steps (one for dry mix the other for batter made with the wet ingredients). 

It is important that when storing your dry mix that you use an airtight container. You should also label the container with the type of mix created and the date it was made on. Each mix will have a shelf life of four months. If undisturbed and kept away from heat and moisture you can extend the storage to six months.

Buttermilk Pancakes

traditional American breakfast

The default pancake mix has always been the golden fluffy buttermilk pancake. This is the most popular pancake and found in most diners; store-bought boxes and pancake houses. It's popular because it is easy and tastes delicious.

For the dry mix you will need:

  • 3 ½ cups of flour
  • ¼ cup of sugar
  • 4 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt

Instructions:

Mix all ingredients in a medium-sized bowl until blended thoroughly. Pour the mix into an airtight container.

When preparing the pancakes:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • ½ cup buttermilk
  • ½ cup milk
  • ¼ teaspoon vanilla extract

Mix all ingredients in a medium sized bowl until combined. Do not over mix. Place 1/3 cup of batter on a heated and oiled pan or griddle. When the bottom is golden, and the top is covered in bubbles, flip. Cook an additional 2 minutes until the other side is golden.

Makes 6 pancakes.

Chocolate Pancakes

chocolate pancake mix

Nothing treats a craving better than chocolate pancakes. Now you can have them any time you want thanks to this easy pancake recipe.

For the dry mix you will need:

  • 3 cups flour
  • 1 ½ cups sugar
  • ¾ cup cocoa
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Thoroughly combine all ingredients in a medium bowl with a whisk. Once mixed well, transfer to an airtight container for storage.

When you are ready to make the pancakes, you will mix together:

  • 1 cup of dry mix
  • 1 egg
  • 1  tablespoon butter. Melted
  • 1 cup milk
  • 2 teaspoons baking​​​​ soda
  • 1 teaspoon salt

Blend in a medium bowl until combined into the batter. Do not over mix as pancakes will go flat. On heated griddle pour 1/3 cup batter until top bubbles, and the bottom is golden brown. Flip and repeat for an additional 2 to 3 minutes.

Makes 6 pancakes.

Multigrain Pancakes

Healthy options allow you to have whole grain pancakes that are filling, tasty and healthy. Making your own mix means you know exactly what goes into the pancake and what doesn’t.

For the dry mix you will need:

  • 1 ½ cups flour
  • 1 ½ cups crushed muesli
  • 1 cup sugar
  • ½ cup ground cornmeal (fine)
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Mix all ingredients in a medium bowl until thoroughly blended. Move to an airtight container until ready to make pancakes.

When making pancakes, you will need:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • 1 cup milk
  • ¼ teaspoon vanilla extract

Blend in a medium bowl until combined into the batter. Do not over mix as pancakes will go flat. On heated griddle pour 1/3 cup batter until top bubbles, and the bottom is golden brown. Flip and repeat for an additional 2 to 3 minutes.

Makes 6 pancakes.

Buckwheat Pancakes

These dark and decadent pancakes are fluffy, light and have a lot of flavors. They will be darker in color due to the buckwheat flour, so knowing when to turn without burning is crucial.

To make the dry mix, you will need:

  • 2 cups of flour
  • 1 ½ cups buckwheat flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Mix all ingredients until well blended. Place in an airtight container until ready to make pancakes.

When ready to cook you will need:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • 1 cup milk
  • List Element

Mix all ingredients in a bowl until well blended. You can whisk until the lumps are gone without worry of over mixing. Use 1/3 cup of batter per pancake. Cook until top bubbles and bottom is dark and crispy (about 4 to 5 minutes). Flip and cook for an additional 2 to 3 minutes.

Makes 6 pancakes.

In Conclusion

Each of these easy pancake recipe blends produces up to 24 four inch pancakes. Time is not as crucial as each recipe will only take about 10 to 11 minutes to prepare. Add another 4 minutes to create the batter and 4 to 5 minutes to cook, and you have pancakes ready in less than 20 minutes.

Perfect Pancake Maker Customer Review

perfect-pancake-maker-tvPancake making is an art that everyone in my family seems to have mastered but me, so I’ll willingly take all the help I can get. I was naturally a little wary about buying a pancake device (it feels so much like cheating!), but I’m glad I did. Originally, it took a moment to get the hang of how the perfect pancake pan works, but once you master it, you’ll be happy you did.

The Perfect Pancake Pan has four indentations for you to dispense pancake batter into, which is so convenient because I don’t have to worry about batter slipping around during the flipping process. The indentations are pretty small though, so you’re not getting a huge pancake – a downside easily averted by how quickly you’ll make a large quantity of pancakes. It’s really light and easy to flip over with one hand, so you won’t accidentally burn yourself hoisting it over if you forget to wear an oven mitt.

perfect-pancake-maker-reviewsAlthough it’s straightforward and easy to use, you still have to carefully calculate pancake cooking time—if you flip it over too soon and too slow, the batter might leak out the sides. If you do it too late… well, I hope you like burnt pancakes. The ideal cooking time is about 45 seconds on the indented side, and about 50 seconds to one minute on the flat side. It’s important to allow a few extra seconds to compensate for the coolness of the unheated side, but be mindful not to burn your pancakes!

Realistically, it’s not all that easy to burn pancakes in the perfect pancake pan—it evenly distributes heat without it getting extremely hot, so if you’re paying attention, the burn risk is low. The surface is non-stick, too, so pancakes easily slip out when they’re done. The unit also works excellently for making mini crepes and cooking eggs. The nonstick surface ensures it washes clean like a dream, so you can say goodbye to scrubbing pancake batter from the sides of your pans.

The perfect pancake pan lives up to its name in delivering perfectly fluffy, evenly cooked pancakes every time. It’s available for only $19.95 with an additional $7.95 for shipping and handling to most locations. If you’re dysfunctional at making pancakes, this is a purchase you won’t regret, but if you do, there’s a 30 day money back guarantee to protect you.

3 Pancake Ideas for Dinner

Pancakes are a perennial favorite at breakfast and a fun way to mix it up at the dinner table. Even when served as a treat at dinner, traditional pancakes can quickly lose their luster when they are always served the same way. Here are three fun ways to incorporate pancakes into dinner in unexpected ways with unique flavors.

jalapeno-pepperA Little Spice Tastes So Nice: Cornbread Jalapeno Pancakes

If you like your cornbread as much as you enjoy your pancakes, try cornbread jalapeno pancakes. Try them with butter and syrup like traditional pancakes for a sweet treat, or smother them with your favorite chili for a hearty and savory meal. Many recipes for cornbread pancakes are available online, but a rule of thumb is to replace half of the flour with cornmeal and reduce the sugar to a tablespoon or two. One cornbread pancake recipe you can add jalapenos to can be found here.

pancake-slidersThey Don’t Have to be Flat: Pancake Sliders

Love the pancake flavor, but want that fun bite-sized feel? Try pancake sliders. Pour traditional pancake mix into a muffin tin and bake until cooked throughout – about 15 minutes. Slice in half like a biscuit; add eggs, bacon and your favorite toppings, such as jam or syrup. Your breakfast-inspired sliders will be a hit with the kids or those on the go.

For the Kid in All of Us: Pancake Roll-Ups

Whether you prefer sweet or savory pancakes, another fun way to serve them is in roll-up form. Prepare your choice of sweet or savory pancake recipe and cook normally. For a sweet version, roll the pancakes around your favorite breakfast sausage or your preference of bacon or other meat.

Include eggs, syrup or jam to complete the flavors. For a savory pancake roll-up, prepare wheat or other less sweet pancakes and roll around your choice of sausage. Experiment with your choice of condiments, from mustard to hot jams. For vegetarians, roll up a wheat pancake coated in your favorite savory hummus with capers, roasted red peppers and crunchy romaine lettuce.

Pancakes are a fun and versatile food. With a little creativity and willingness to experiment, pancakes can be the foundation for many meals. There is no reason they should be relegated to just breakfast anymore. Remember that you can take your meal from sweet to savory by experimenting with different grains other than refined flour.

5 Tasty Pancake Fillings

Pancakes are perfect for breakfasts or suppers, meals or snacks. They can be sweet and decadent or healthy and filling depending on the ingredients that are used. Plain pancakes can become boring over time. However, various shapes, and various fillings, such as the five below, can give them new life.

chocolate-chipsSome fillings can be mixed into the pancake batter before it is fried on a griddle. One filling that is a favorite of children in particular is chocolate chips. For the sweetest taste, the cook should choose milk chocolate chips. While regular-sized chips may be used, mini morsels are more pleasing to the eye, are a better size for thin pancakes and do not make as much of a mess on a hot griddle.

Another filling meant to be mixed in before the pancake is fried is fresh or frozen fruit. Most people opt for berries because they are so colorful. Often, fresh fruit is used during the summer months when it is on hand and naturally sweet; frozen fruit is the easiest choice during the winter. Blueberries are a quintessential favorite as seen here.

apple-nut-fillingA spin-off of a berry filling is an apple and nut filling, which is particularly tasty during the autumn months. Although any type of apple can be used, most prefer to choose a naturally sweet or tart apple such as a Braeburn, Fuji or Granny Smith. These should be finely chopped and folded into the batter along with chopped walnuts or pecans. This will create a sweet and hearty meal.

Other fillings can be added to the pancake after it has been fried. These pancakes are often rolled around the filling. The easiest and most child-friendly option is to spread jam or fruit preserves on the pancake and finish by rolling it. For a dessert-like look, it can be topped with a dollop of whipped cream.

bananasFor a more grown-up approach, the cook could roll thin crepe-like pancakes around a banana that has been cut in half vertically. She could sprinkle brown sugar on top of the banana or make a rich spiced sauce with cream, cinnamon nutmeg and butter. An example of this is shown in this recipe.

The possibilities for pancake fillings are positively endless. They can change a pancake from drab and everyday to a special delicacy. The above five should give any cook the impetus she needs to make her next meal truly extraordinary.

Perfect Pancake Maker Instructions

The Perfect Pancake Maker is one of the most innovative kitchen appliances. The pancake maker is easy to use and can be highly efficient for people who need to make a healthy and fun breakfast every morning. Follow these simple instructions to make perfect pancakes.

perfectpancake-panInstructions for the Perfect Pancake Maker

If you want to make the perfect pancake, buy this tool and make the pancakes on the stove top. Find your favorite batter recipe and follow the instructions. Make a special effort to measure the flour, sugar and baking powder precisely. The more precise the measurements are, the better the pancake will taste. The Perfect Pancake Maker typically comes with a dispenser. This helps chefs dispense the perfect amount of pancake batter.

Each perfect pancake maker features four different compartments to make pancakes. If you order the special, you will receive two pancake makers for the home. You can make eight pancakes at once with two devices. The process will require less than 10 minutes if the batter is already prepared.

To make the batter, combine sugar, flour, baking powder, allspice, milk, eggs and stiff egg whites. These ingredients will make the fluffiest pancakes. The Perfect Pancake Maker enhances these ingredients by cooking them to perfection.

Heat the griddle to 375 degrees Fahrenheit. The pancake maker is ready to cook pancakes when a drop of water beads up on the griddle, dances about and then, evaporates. Next, use the dispenser to dispense a quarter cup of pancake mixture into the device.

yumm-pancakesWhen the pancakes have browned on one side and is bubbling at the top, the device is ready to be flipped. When the device is flipped, the pancake will cook on the other side. There will be no spatula required and no worrying about flipping the pancake just right.

Simply flip the device once, and the pancakes are ready to eat. It makes a perfect pancake every time without significant effort. Each pancake will be four-inches across and perfectly round. The pancakes will be similar to the pancakes at a restaurant.

Try the Perfect Pancake Maker

Order a perfect pancake maker to help with breakfast every morning. The device is affordable, non-stick and convenient. Follow the instructions for preparation and cleanup for full enjoyment of the device. You will wonder why you waited so long to purchase the device. It is much easier than a spatula and a pan.