3 Pancake Ideas for Dinner

Pancakes are a perennial favorite at breakfast and a fun way to mix it up at the dinner table. Even when served as a treat at dinner, traditional pancakes can quickly lose their luster when they are always served the same way. Here are three fun ways to incorporate pancakes into dinner in unexpected ways with unique flavors.

jalapeno-pepperA Little Spice Tastes So Nice: Cornbread Jalapeno Pancakes

If you like your cornbread as much as you enjoy your pancakes, try cornbread jalapeno pancakes. Try them with butter and syrup like traditional pancakes for a sweet treat, or smother them with your favorite chili for a hearty and savory meal. Many recipes for cornbread pancakes are available online, but a rule of thumb is to replace half of the flour with cornmeal and reduce the sugar to a tablespoon or two. One cornbread pancake recipe you can add jalapenos to can be found here.

pancake-slidersThey Don’t Have to be Flat: Pancake Sliders

Love the pancake flavor, but want that fun bite-sized feel? Try pancake sliders. Pour traditional pancake mix into a muffin tin and bake until cooked throughout – about 15 minutes. Slice in half like a biscuit; add eggs, bacon and your favorite toppings, such as jam or syrup. Your breakfast-inspired sliders will be a hit with the kids or those on the go.

For the Kid in All of Us: Pancake Roll-Ups

Whether you prefer sweet or savory pancakes, another fun way to serve them is in roll-up form. Prepare your choice of sweet or savory pancake recipe and cook normally. For a sweet version, roll the pancakes around your favorite breakfast sausage or your preference of bacon or other meat.

Include eggs, syrup or jam to complete the flavors. For a savory pancake roll-up, prepare wheat or other less sweet pancakes and roll around your choice of sausage. Experiment with your choice of condiments, from mustard to hot jams. For vegetarians, roll up a wheat pancake coated in your favorite savory hummus with capers, roasted red peppers and crunchy romaine lettuce.

Pancakes are a fun and versatile food. With a little creativity and willingness to experiment, pancakes can be the foundation for many meals. There is no reason they should be relegated to just breakfast anymore. Remember that you can take your meal from sweet to savory by experimenting with different grains other than refined flour.

5 Tasty Pancake Fillings

Pancakes are perfect for breakfasts or suppers, meals or snacks. They can be sweet and decadent or healthy and filling depending on the ingredients that are used. Plain pancakes can become boring over time. However, various shapes, and various fillings, such as the five below, can give them new life.

chocolate-chipsSome fillings can be mixed into the pancake batter before it is fried on a griddle. One filling that is a favorite of children in particular is chocolate chips. For the sweetest taste, the cook should choose milk chocolate chips. While regular-sized chips may be used, mini morsels are more pleasing to the eye, are a better size for thin pancakes and do not make as much of a mess on a hot griddle.

Another filling meant to be mixed in before the pancake is fried is fresh or frozen fruit. Most people opt for berries because they are so colorful. Often, fresh fruit is used during the summer months when it is on hand and naturally sweet; frozen fruit is the easiest choice during the winter. Blueberries are a quintessential favorite as seen here.

apple-nut-fillingA spin-off of a berry filling is an apple and nut filling, which is particularly tasty during the autumn months. Although any type of apple can be used, most prefer to choose a naturally sweet or tart apple such as a Braeburn, Fuji or Granny Smith. These should be finely chopped and folded into the batter along with chopped walnuts or pecans. This will create a sweet and hearty meal.

Other fillings can be added to the pancake after it has been fried. These pancakes are often rolled around the filling. The easiest and most child-friendly option is to spread jam or fruit preserves on the pancake and finish by rolling it. For a dessert-like look, it can be topped with a dollop of whipped cream.

bananasFor a more grown-up approach, the cook could roll thin crepe-like pancakes around a banana that has been cut in half vertically. She could sprinkle brown sugar on top of the banana or make a rich spiced sauce with cream, cinnamon nutmeg and butter. An example of this is shown in this recipe.

The possibilities for pancake fillings are positively endless. They can change a pancake from drab and everyday to a special delicacy. The above five should give any cook the impetus she needs to make her next meal truly extraordinary.

3 Ways to Spruce Up Your Pancakes

You followed the recipe perfectly, but something is wrong. You’ve tried all of your grandmother’s tricks to get the perfect light, fluffy pancake and still they seem tough and chewy. Don’t worry, it happens even to the best of us. Here are few tips that can help to make any pancake a hit at the breakfast table.

pancakes-spruce-upThe first tip is something that most people may never think about. That is, to beat your egg-whites. Before mixing your wet ingredients together, separate the egg-yolks from the egg-whites. Mix the yolks in with the other wet ingredients, but save the egg-whites in a separate bowl. Beat the egg-whites until stiff peaks form.

After you have combined the other wet and dry ingredients, gently fold the egg-whites into the batter. Start cooking right away to get the fluffiest pancakes possible. If you do not have an egg-beater, you could also try replacing some of the liquid in your recipe with a carbonated beverage. Carbonated water, beer, or ginger ale are all good options, and the carbonation will add fluffiness.

Another trick is to exercise patience. After flipping your pancakes and smelling that wonderful aroma, you may be sorely tempted to press them down to force them to cook faster. DO NOT press down your pancakes while they cook. It will not help them cook any faster than usual. In fact, this will counteract any measures you have taken to make them fluffy and you will end up with rubbery flapjacks.

pancake-deliciousNow that you have light and fluffy pancakes, the only problem is keeping them warm until you can eat them. No one likes a cold hotcake. If you cannot serve them in small portions as they finish cooking, you can keep them warm by placing them in the oven. Place them in a single layer on a baking sheet, making sure the oven is warm but not too hot. Never cover or stack them, as the steam will make them soggy.

If you follow these guidelines you should have no problem creating the perfect pancake every time. To improve your cakes even more, you could try getting a little creative. For starters, why not oil some metal cookie cutters and pour the batter into these to make shaped pancakes? Or maybe you could experiment with adding chocolate chips, or fruits to your batter. The possibilities are limitless, so don’t be afraid to experiment.

Top 3 Delicious Pancake Recipies

Pancakes, the all American breakfast food. Across the nation people strive to perfect this simple, but delicious item. Whether by adding ingredients or changing them entirely, there are many different variations on this classic. Here we will review the top three delicious pancake recipes.

buttermilk-pancakesThe first recipe is the most basic. It is a recipe for a plain buttermilk pancake base.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • 3 tbsps butter melted

The dry ingredients must be mixed together in one bowl, and the wet ingredients combined in another. After stirring the contents of both bowls together, they should be poured onto a greased skillet or griddle set to 375 degrees. These should take about two minutes to cook on each side. This recipe provides enough batter to make twelve three-inch pancakes. These pancakes are perfectly light and fluffy, and for an added flair you can add blueberries to the batter while they cook.

Once you have mastered the basic pancake, you may feel the need to try something a little more adventurous. If that is the case, then cinnamon roll pancakes would be the perfect place to start. Who doesn’t enjoy a delicious cinnamon roll breakfast? For these pancakes you will need some additional ingredients:

cinnamon-filling-pancakesCinnamon Filling:

  • 4 tablespoons (1/2 stick) unsalted butter, melted (not boiling)
  • 1/4 cup + 2 tablespoons packed light brown sugar
  • 1/2 tablespoon ground cinnamon
  • Cream Cheese Glaze:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2-ounces cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

To make the filling, simply mix the ingredients and store in a zip baggie until you need it. For the cream cheese glaze, first melt the butter and whisk in the cream cheese until smooth. Next you sift in the powdered sugar, stir it in, and then add the vanilla extract. Before cooking the pancakes, cut a small hole one of the corners of the zip bag.

To cook the pancakes, start just as you normally would. Just before flipping them, when the batter begins to bubble, swirl the cinnamon filling in a spiral pattern starting from the center of the pancake. Wait until the bubbles begin to pop, then flip. After the pancakes are done, drizzle the cream cheese glaze on top and you have a perfect cinnamon roll pancake, no syrup necessary.

For those who want a bold flavor, or if you simply want a more masculine pancake, another recipe to try is the pecan maple bacon pancake. This recipe is fairly simple, but the end result if full of flavor and, of course, bacon. Aside from the basic pancake recipe, the only extra ingredients are 6 slices of brown sugar bacon, and one half cup of pecans.

The bacon should be cooked before hand, and the pecans can be toasted if desired. Simply add pecans and bacon crumbs to the batter as it cooks on the griddle. Topped with delicious maple syrup, these pancakes will give you a great breakfast experience.

All of these pancakes have something different to offer, from sweet to savory. These pancakes are some of the best around. So if you’re hungry, try these recipes out today.

How to Make Perfect Fluffy Pancakes

Making perfect fluffy pancakes requires the perfect recipe and the perfect tools. When you start with perfect tools, such as the Perfect Pancake Maker, the pancakes come out perfectly-shaped every time. With the perfect recipe, you cannot go wrong. Try this recipe in the Perfect Pancake Maker and serve your guests perfect pancakes for breakfast or brunch.

fluffy-pancakesTips for Making the Perfect Fluffy Pancakes

Find your preferred pancake recipe and follow the instructions. In general, the perfect fluffy pancakes should include: flour, sugar, baking powder, salt, eggs, milk, vegetable oil and ground allspice. The key to fluffy pancakes is folding stiff peak egg whites into the batter mix. This will make the pancakes fluffy and light.

Measure the flour precisely for the best results. Experts recommend leveling it off with a knife. Do not over blend or beat the batter, and refrigerate the pancake mix for approximately 30 minutes. The batter ingredients will meld together better and will yield fluffier pancakes.

Heat the Perfect Pancake Maker until the temperature meets 375 degrees Fahrenheit. If water is dropped on the griddle, it should evaporate immediately. The pancake maker is non-stick. Butter and oil is not necessary to cook the perfect pancakes. Use the pancake dispenser to measure enough batter to cover the space in the pancake maker. The amount is approximately one-fourth cup per each pancake.

There are four slots that can be filled, and four pancakes can be cooked simultaneously. The pancakes should cook until the edges are dry and bubbles form on the surface of the uncooked pancake. Flip the pancake maker tool and allow the pancakes to cook on the other side for several more minutes. When the pancakes are finished, serve the pancakes immediately or keep the pancakes warm in the oven the 200 degrees Fahrenheit.

perfect-pancake-maker-fluffy-pancakesMake the Perfect Fluffy Pancakes With the Perfect Pancake Maker

This fail-proof method will help users make the perfect fluffy pancakes every time. Use the Perfect Pancake Maker, and the pancakes can be made effortlessly. The tool can be purchased for a low cost online. With two tools, eight pancakes can be made simultaneously.

This new method is much easier than using a spatula and is easier to cook on a dorm room hot plate or in an extended stay hotel room on a stove top. Making the perfect pancake is easier with the Perfect Pancake Maker tool is involved.

7 Shape Ideas for Your Pancakes

Making pancakes can be a fun way to keep kids interested in meals, or keep yourself entertained while cooking breakfast. The beautiful part about it is that you have full artistic liberty to turn them into anything you want. Use cookie cutters for pre-made shapes, or if you’re brave enough to free-hand, fill a piping bag or squeezable bottle with batter to make your shapes.

heart-shaped-pancakes1. Hearts

Hearts are one of the simplest shapes to create aside from the traditional circle. If you draw a right angle and circle, you should have no problem creating heart pancakes, but most grocery stores carry heart pancake molds or cookie cutters that you can use. Perhaps the best part is that hearts work for pretty much almost any occasion—whether you want to surprise your special someone with breakfast in bed or congratulate your child on a job well done, hearts are a shape that will impress while symbolizing a sentiment.

2. Animals

If you’re a crazy cat person in the making like me, you want to spread the love of cats anywhere possible, and why not do that with pancakes? Just about any animal can be made into a pancake shape, which is a great way to kick off a day at the zoo for the kids. Use berries and/or chocolate chips to make eyes and noses for the animals. If you need a little guidance, it helps to look at animal silhouette drawings.

3. Letters

Growing up, my parents always made sure that our birthdays were special days, and that usually started with breakfast. No matter what favorite dish of ours they made for breakfast, they always made sure that pancakes in the shape of the birthday child’s first name initial made it to the breakfast table for a personalized touch that made the day all about us. If you pipe the letters small enough, you can write special messages on everyone’s plate.

4-leaf-clover-pancakes4. Four leaf clover

Someone important has a big day ahead? Maybe a soccer game or a huge meeting? Pipe four-leaf clover pancakes for an extra helping of luck to start their day right!

5. Holiday themed pancakes

Use bunny cookie cutters for Easter morning breakfast, or Christmas trees for Christmas morning to make festive shaped pancakes. Don’t have cookie cutters? No problem. Fill a piping bag with pancake batter, tint it the appropriate color with food coloring, and pipe an illustration into a round pancake for a festive touch.

6. Fruit

I like throwing a healthy dose of fruit in my pancakes for a taste twist—chop up an apple or banana, add it to the batter, and pipe the pancake in the shape of the fruit you use for a cute , delicious addition to breakfast.

clever-shaped-pancakes7. Improvise

You can’t go wrong with a thoughtful breakfast, and taking the time to create shaped pancakes can go a long way beyond just making someone smile, no matter how old they are. Pair your pancake creations with something eventful happening—if someone’s graduating, make them graduation cap pancakes. Making a big trip? Airplanes and suitcases are easy to pipe.

Top 4 Pancake Toppings for Breakfast

Some mornings, pancakes just beg to be a little more interesting than your average syrup and butter topped rounds of deliciousness. Maybe you just want some more recipe ideas to use with your new pancake maker. When that happens, try one of these toppings for an new spin on your breakfast.

Fruit compote

fruit-compoteGrowing up, my mother was big on preservatives, and she did all she could to make sure no two jars were never the same. Of course, this resulted in some unusual combinations of fruits and spices that were rendered pretty useless for the majority of preserved fruit applications, but once in a while one of them turned out to be the perfect fit for some unexpected meal. Case in point, pancakes.

Fruit compote can be made of almost anything you choose, but my personal favorite is wild gooseberries with just-ripe peaches. The fruits are lightly poached together with a hint of cinnamon and nutmeg, and then, like traditional jams, preserved in a sugar syrup (my mother loved to highlight hers with additional spices—try cayenne pepper for an unexpected kick!). The fruit compote is generously served over hot pancakes, (I like to warm mine up to soften the jelly-like consistency if it’s too thick), and it’s nothing short of delicious.

Peanut butter and bananas

peanut-butter-bananas-pancakesIf you’re a peanut butter-phile like I was throughout my entire life, you’ll love this one, and if you don’t use a highly processed variety with an excessive amount of sugar, it can actually be good for you! A half of cup of peanut butter is softened in the oven (though you can use a microwave or stovetop as well) and then drizzled over pancakes and topped with sliced bananas. Think of it as a peanut butter sandwich you can start your day with.

The combination of peanuts and bananas gives your day a huge energy burst (you can thank me later!) Bananas are rich in potassium and vitamin A, and peanuts are high in protein and minerals.

Caramel and melted marshmallows

Here’s one that resulted from kitchen experiences with my siblings on weekends when my parents were away: Caramel and melted marshmallows. Preparing this topping is a sticky mess with a high dish toll, but boy is it worth it. You can use caramel ice cream topping, or melt individual caramel candies over a stove for the caramel, and while it’s still piping hot, pour over a stack of pancakes.

Roast the marshmallows like you would for s’mores, or pop them in the oven or microwave for a few minutes. When swollen and slightly brown, use a spoon to scoop them over the hot caramel and swirl the two together. Can’t say this is good for your health, but it’s certainly good for your sweet tooth.

Mint Jelly

Another favorite born from my mother’s knack from preservatives is mint jelly. It’s an unexpected topping, but it pairs very well with a cup of unsweetened green tea. Just scoop the jelly over the pancakes, top with a few sprigs of mint for a gourmet touch, and enjoy! It’s extremely delicious.

10 Fun Pancake Ideas

Here are some fun ideas to take pancakes out of the ordinary.

strawberry1. Start Healthy

Instead of using white flour, use whole wheat flour. Add in corn meal and/or oats. Adding milk also adds nutrition. For those with gluten intolerance, use one of the gluten-free flours now available on store shelves.

2. Fruit

Instead of adding sugar with maple or other pancake syrups, many of which have added ingredients, cut up a selection of fruit. Use apples, berries, bananas and other options the family enjoys. Top healthy pancakes with fruit.

pancake-star3. Shapes

No matter how good the food, kids often bulk at eating. Get them interested in eating those pancakes by creating them in interesting shapes. Use your imagination or over sized cookie shapes to create fun shapes. For example, a larger pancake represents a face. Smaller pancake rounds add ears. Create the rest of the face with fruit and nuts.

4. Cakes

Who doesn’t like cake? Stack pancakes with whipped topping between layers. Frost the entire stack with whipped topping and add cake decorations for a special “cake” pancake that draws the family–especially the children–to the table.

christmas-pancakes5. Holiday Themes

Create pancakes that reflect the holidays. Christmas pancakes can be shaped like a tree or a present. Add red and green decorations, fruit or color the batter. Sweeten a cranberry sauce and use for syrup. On Valentine’s Day create a heart and decorate with red frosting or cover with chocolate. Stripe a flag for July 4th.

6. Celebrations

Other celebrations also deserve special pancakes–anniversaries, graduations, birthdays. Create a birthday pancake with the child’s name and birthday. You can even add a real candle to the center of a deep pancake.

pancake-kids7. Kids

Kids will more likely consume what they helped prepare. Bring them into the kitchen. Get their input into what they’d like in and on their pancakes. Show them how to make them.

8. Educate

Some kids have a rough time learning the basics. Make learning fun by creating pancakes in letter or number shapes. Show them how to make words with the pancakes. You can also draw shapes, letters or numbers on the pancakes with raisins, fruit or nuts.

peanut-butter-pancakes9. More than Breakfast

Add a filling, like peanut butter, to a pancake. Roll it up and add it to a lunch box for a nutritious mid-day meal.

10. Dessert

Create small pancakes and top them with frosting and candy. Use as a dessert.