4 Different Ways to use the Perfect Pancake Maker

Pancakes are traditionally a breakfast treat, but one can enjoy them at any time of the day. The Perfect Pancake Maker is an awesome investment for anyone with a sweet tooth. If you’ve ever had a hard time creating a pancake without burns, a mess or excess fat, this appliance is your ticket to pancake bliss. What’s also fabulous about the Perfect Pancake Maker is its versatility. It’s not only great for pancakes, but other yummy treats as well. Below is a list of four ways to make the most of your new toy.

homemade-pancakes1. Homemade Pancakes

The most obvious choice involves going the traditional route, but you can still switch things up. Instead of relying on instant mixes you bought at the supermarket, try making your own homemade version. Don’t be vexed by the thought of a tricky recipe and long ingredients list either. The greatest, most rich and fluffy pancakes can be created with minimum time and effort. You can find great basic recipes online, and just add your own treats, like blueberries or chocolate chips for a personalized flair.

2. Grilled Cheese

Fussy kids and adults alike can always get around a grilled cheese sandwich. With the help of the Perfect Pancake Maker, a simple lunch can become even easier. The pan sears the sandwich on both sides quickly, leaving you with crisp, golden bread and cheese that’s melted to perfection.

quesadillas3. Quesadilla

You don’t have to go out to enjoy fabulous Mexican food. Just load up a tortilla with your favorite ingredients and cheese, then use the Perfect Pancake Maker to grill it on both sides. You can either use one tortilla, folded over, or two tortillas sandwiched together with the filling inside. Both raw and cooked tortillas will work well, and you can even use whole wheat for a healthy alternative.

4. Korean Pancakes

Known as Hotteok, the dough for this sweet pastry is easy to make with a simple recipe of flour, sugar, yeast and salt. It’s a common street food in South Korea, and the dough is light and fluffy when cooked. You simply fill a ball of the raw dough with a mixture of brown sugar, cinnamon and walnuts. The pan will flatten the dough and cook it thoroughly on both sides. You can make a savory snack by substituting the inner sugary syrup for mozzarella cheese and other ingredients.

Search online for your favorite recipes for the ideas listed. In no time, you’ll be cooking up a torrent of delectable treats and meals without the fuss of ordinary pans.