Black and Decker Waffle Maker Review

Black and Decker Waffle Maker
Black and Decker Waffle Maker

Waffles can make a fantastic addition to any breakfast, but you need the right waffle maker to do the job. Otherwise, you can end up with unevenly cooked waffles that take far too long to get ready or even stay stuck in the iron when you're trying to remove them. Understanding the style of desired waffle right is also essential when you're trying to find the best choice.

How We Chose Our Picks

BLACK+DECKER Rotating Waffle Maker, Black, WMD200B

Black & Decker, like many other companies, has several iterations of waffle makers to choose from, all suited for different tasks and budgets. If you've picked out your brand but aren't sure which model is the best for you, keep reading; we've compiled this guide to help you find the perfect Black & Decker waffle maker for your home.

Top Black & Decker Waffle Makers

While it may be simpler if there was only one Black & Decker waffle maker, having choices means you can find one that best suits your budget and kitchen. Here are our top picks.

BLACK+DECKER Rotating Waffle Maker, Black, WMD200B
  • Dual Cooking Plates - Two sets of double-sided waffle plates let you cook two delicious waffles at the same time
  • Rotating Waffle System - The special cooking system allows batter to be equally distributed for evenly cooked, fluffy waffles
  • Belgian-Style Waffles - The deep, nonstick grids turn out Belgian-style waffles with room for all your favorite toppings
  • Durable Nonstick Coating - Enjoy easy cleanup with the nonstick surface, which also reduces the need for excess butter and oil
  • Drip Tray - Keeps your countertops clean with the drip tray, which can be washed with a damp rag

For a waffle maker that pulls out all the stops, Black & Decker's WMD200B Double Flip is easily one of the top waffle irons from this brand. It makes deep-gridded Belgian style waffles, leaving room for plenty of toppings. It also has dual cooking plates, letting you make two waffles at once, plus they both operate on the same rotating system, ensuring an even cook every time.

Also, the WMS200B has a drip tray that catches any stay batter, making for a quick cleaning process. It also has safety features in the form of cool touch handles and a handle lock to keep the waffles in place while you rotate them. With these features and easy to read ready indicator lights, even younger cooks can use this waffle maker without worry.

Where this waffle iron wins regarding capability and safety, it is one of the most expensive options available from Black & Decker. This price is understandable because of the dual plates and flipping capacity, and if you want these features, the cost shouldn't be too much of a detractor for you. You can also find it cheaper through Amazon then you would through purchasing from a storefront.


  • Dual cooking plates
  • Flipping mechanism
  • Easy to clean
  • Top safety features


  • Costs more than some other picks on our list
BLACK+DECKER 3-in-1 Waffle Maker with Nonstick Reversible Plates, Stainless Steel, G48TD
  • Three Appliances in One - This handy cooking machine quickly goes from toasting sandwiches or frying up eggs and bacon to crafting large, fluffy waffles. All it takes is a simple switch of the reversible cooking plates
  • Nonstick Reversible Cooking Plates - The removable nonstick grill plates are easy to clean and tough enough to handle any meal you wish to create. Do not place them in a Dishwasher
  • 180 Degree Hinge - The unique hinge doubles the available cooking area, giving you a large, flat griddle surface for more cooking options
  • Adjustable Temperature Controls
  • Multiple Servings - The 8x8" cooking surface has room for four servings. You can make up to eight servings when you lay the top of appliance flat

Not all waffle makers are just one-use, though many of the best are. Even so, if you're not a fan of dedicated appliances, Black & Decker's G4TD 3-in-1 give you options. Besides cooking waffles, you can flip this model's waffle grids to make flat-top surfaces, for grilling quesadillas and sandwiches, and griddles suitable for eggs and pancakes.

Unlike the Belgian style of the WMD200B, the G4TD makes thinner, American style waffles for those who prefer a little crisp in their breakfast. Though not as specialized as other waffle makers, this 3-in-1 unit does make a tasty waffle while letting you control the temperature through three main settings. Because it has all those functions, you can save storage space from owning separate appliances.

One unfortunate loss is that you won't have access to any browning options that let you set your waffle to the desired perfection, plus the price is high to account for the different functions. However, the value and multiple uses more than makes up for it.


  • Flat top and griddle options in addition to waffle settings
  • Adjustable heat options
  • Lets you save space from other appliances


  • Costly
  • No dedicated browning settings.

BLACK+DECKER Belgian Waffle Maker, Stainless Steel, WMB500
  • 7.25" Belgian-Style Waffles - Create classic 7.25" round Belgian-style waffles, the perfect size for one serving.
  • Durable Nonstick Plates - Waffles slide out easily thanks to the nonstick plates, which are simple to clean.
  • Cool-Touch Handle - The extended handle lets you safely open the waffle maker while it's hot.
  • Ready Indicator Light - Shows when the waffle maker is preheated and ready to cook.
  • Space-Saving Vertical Storage - The space-saving design allows for vertical storage in the cabinet.

For those that don't need any fancy options, Black & Decker's WMB500 is an excellent budget option that still supplies you with delicious Belgian style waffles without requiring you to pay the hefty price tag. This model can cook one waffle at a time, plus it has a non-stick surface for easy cleanup. Overflows take a little more work to tidy up, but overall there aren't too many issues on that front.

The layout of the grid allows waffles to easily split into four sections, making it easy to break apart servings and toppings. Its minimal features mean that it's not too confusing to use, but it's naturally not as decked out as our first two picks. The inexpensive cost is a fair tradeoff, though, especially since its compact size makes for simple storage.

The visual indicator light does mean you'll have to keep a close eye to know when its ready to cook and serve, and you may need to adjust the timing if you prefer your waffles crispy rather than fluffy. Some users have had trouble with the hinges not lasting long, though this is an issue with older models than more recent ones. You also need to be cautious when opening they handles, as they can become hot.


  • Simple use
  • Inexpensive
  • Easy storage
  • Best for people who don't make a lot of waffles on a regular basis


  • Requires close watching to make sure waffles cook properly
  • Hinges aren't stable on older models
  • Handles can become hot during use
BLACK+DECKER Flip Waffle Maker, Silver, WM1404S
  • 7" Waffle Plates - Each batch produces 4 delicious Belgian waffles
  • Nonstick Surface - Remove waffles with no hassle. The nonstick also keeps out excess oil and butter
  • Rotate and Cook System - A simple flip gets you perfect, even-cooked waffles
  • Ready Indicator Light - Know exactly when the waffle maker is ready to cook
  • Handle Lock - The cool-touch handle locks the plates shut to prevent dripping during cooking

For those that want the flipping mechanism of the WMD200B but don't need it to handle two waffles (and want to spare their wallets a bit), Black & Decker's Flip Waffle Maker WM1404S is ready to handle the job. This model offers a lot of the same features, from a drip pan to the nonstick surface to the ready indicator light to help you know when your waffle is good to go.

It also has the same handle lock safety feature. In short, the primary distinguishing factor between this and the WMD200B is that it can cook one waffle at a time instead of two, which may be all that you need to prepare on a regular basis. You can also reliably put in a second waffle without needing to wait for too much reheating time in between. While you can't remove the grills, they're still easy to clean.

The biggest problem with this model is in the handle. Since it's intended for low-space storage, it can fold in. However, for some users, that mechanism makes it prone to some of the same durability issues as the hinges on the WMB500. Other than that, the performance is just what you'd want out of a flip waffle maker.


  • Flip mechanism
  • Drop pan
  • Can start cooking a new waffle without too much reheat time


  • Flip handle hinge makes it less durable.

Things to Consider When Buying a Waffle Maker

No matter what brand you choose, picking out the best waffle maker takes a little more consideration to sort out which type you want. Now that you have the top contenders for picking out a Black & Decker waffle maker, you'll want to think these elements over before you go for the purchase.

Heat Settings

Part of what plays a role in how well your waffles turn out is in how you make the batter, but you shouldn't have to prepare it in such a precise way that the result will come out atrocious if you don't get it just right. Enter the other key component of how well waffles come out: heat. Your waffle iron should cool consistently and evenly, every time.

Control over the heat is also essential, especially if you want to match your waffles to your preferences. Whenever you adjust the temperature settings, your waffle iron should respond appropriately and still provide consistent, even heat. Separate browning options are also a useful feature to have.

Non-Stick Surfaces

If you have trouble moving your waffle from iron to plate, then frustration is bound to happen—especially if you consequently burn your food in the process. You can get by with a surface that doesn't have any non-stick coating, but having one makes your life and cooking a whole lot easier.

Types of Waffles

There are two main styles of waffles: American and Belgian. Belgian ones are thicker, fluffier, and have deeper wells for filling in syrup and other toppings, while American ones are thinner and crispier. In the end, whichever type you want is up to what you like to eat, so you should choose a waffle maker that will make ones that match your preferences.

While some waffle irons can make both types or fall somewhere in between, they generally aren't as efficient as a dedicated American or Belgian waffle maker. Other options you may be interested in include irons that create specialized shapes, which tend to interest children or merely make for a fun addition to your meals.

Ready Indicator

If you're continually opening your iron to check if it's ready, then you'll prevent even cooking throughout the waffle. Ready indicators are a standard on most waffle makers that stop you from having this problem, though there are different types:

  • These visual indicators let you know when the waffle maker is hot enough to cook batter, and then when the waffle inside is ready to eat.
  • Auditory indicators alert you of the same things, just with different beeps.
  • Some waffle makers make use of both lights and sound to let you know when everything is ready.

So long as you have some ready indicator on your waffle iron, you should be in good shape for easy preparation.

Removable Grids

Straightforward cleanup is vital with any kitchen appliance, and waffle makers are no exception. While it's not a necessity, removable grids make it much easier to wash away any messes left after you're finished with cooking. If your waffle iron doesn't have this feature, you won't be able to submerge the whole thing to wash it thoroughly.

Number of Waffles

A waffle maker will at least make one waffle, but you may need more than that for your mealtime needs. Some can make up to four waffles at once, which is a great feature to have if you want to serve many people quickly. Think about what suits your regular use and pick one that matches that.

Flip Mechanism

If you pick out a stationary waffle maker, then you're trusting that your batter will rise enough to meet the top of the iron and cook properly. Flipping makers make it so that you can turn the whole waffle over, ensuring that it receives even heat on both sides without needing to overfill it.

Storage Secure storage is essential for helping you keep a kitchen tidy, and waffle makers will vary depending on a lot of the other features we've discussed already. Larger irons that can make more waffles or ones with built-in flip mechanisms can take up more storage space, while stovetop models are some of the most space-efficient.


While you need a little patience to make sure your waffles cook thoroughly, you don't want to wait too long. Besides the amount of time that it takes to prepare a waffle, take some time to pay attention to how long an iron takes to reheat between waffles. If you generally cook for one, a slow reset time won't be too much of a problem, but it creates a real hassle for those preparing a meal for large groups.


A waffle iron isn't going to be as complicated as some of the other appliances in your kitchen, but a malfunctioning component isn't going to do your breakfast plans any favors. Warranties are a sign that companies believe in their product, so you should consider the length of the one that you're planning on purchasing. If you feel stuck between two, the warranty is an excellent qualifier to help you make the final call.

Wrapping Up

Finding the right waffle maker can make all the difference when it comes to having a delicious breakfast (or any other meal or snack). Putting aside the numerous choices across brands, you have plenty of options when selecting a Black & Decker waffle maker—so pick one out and get the syrup and toppings ready to go!

Kodiak Pancake Mix Benefits

Kodiak Pancake Mix
kodiak pancake mix turned into breakfast

Protein is an essential nutrient when it comes to your health, and even more so those who have regular fitness routines. Proteins help repair muscles, so people flock to foods rich in the stuff when they're trying to improve their health and boost their lifestyle. In the process, many other foods end up tossed to the side to help cut out empty nutrients and calories.

Kodiak Cakes Power Cakes: Flapjack and Waffle Mix Whole Grain Buttermilk Net Wt. 4.5 lbs (Three 24 Ounce Pouches)

image via Amazon

Pancakes are one of those foods, as are most things sweet. When it comes to getting serious about your health, cutting back on carbs tends to be a high priority on everyone's minds. It's easy to feel bummed out when your breakfast options become limited.

To help try and solve this problem, protein enthusiasts have come up with ways to put a little bit of healthiness into these favorite foods. 

Pancake mixes that involve protein powder and other supplements have become a favorite do-it-yourself type of recipe, letting those trying to improve and maintain their health still have a little indulgence in the breakfast arena.

In the end, though, merely adding protein powder to a pancake doesn't create an appetizing situation. The result isn't awful, but it doesn't quite capture what makes pancakes so delicious. However, various protein pancake mixes have entered the market, trying to bring the two realms of food together.

Kodiak Cakes Power Cakes: Flapjack and Waffle Mix Whole Grain Buttermilk Net Wt. 4.5 lbs (Three 24 Ounce Pouches)

image via Amazon

Kodiak pancake mix is one of the hot options on the market right now that's attracting the attention of health enthusiasts and fitness influences alike. So how well do these pancakes stack up?

What Are Kodiak Pancake Mixes and What Do They Do?

First up, Kodiak pancake mix is one of many products from Kodiak, a Utah-based company. Their products focus on providing healthy meal options that range from toaster waffles to brownies in a cup. One of their most extensive product lines is, without doubt, their pancake mixes, which come in three types.

Kodiak Power Cakes

Well known as part of the protein pancake world, Kodiak Power Cakes set out to do just what many people hope to accomplish when putting protein powder in pancakes: providing a healthy alternative to a breakfast that many people feel the need to abandon when it comes to keeping up their health.

With low sugar and levels, moderate carbs, and high levels of protein depending on how you prepare them, this pancake mix is also non-GMO and makes no use of artificial preservatives. Kodiak also makes their Power Cakes with whole grain wheat flour, which adds an extra layer of fiber that many other protein pancake mixes don't include.

The available flavors for Kodiak Power Cakes are:

  • Butter​​​​milk
  • Cinnam​​​​on Oat
  • Dark Chocolate
  • Peanut Butter
  • Almond Poppy Seed
  • Chocolate Chip

Kodiak Energy Cakes

Though less talked about when you investigate Kodiak pancake mixes, their other available line is in Kodiak Energy Cakes. On the surface, Energy Cakes have a lot of similarities to their Power Cake counterparts: non-GMO, whole grain wheat flour, low levels of carbs and fat, no artificial preservatives; arguably, these traits are all good ones for a healthy pancake mix to have.

However, Energy Cakes don't focus on protein as much, though they do have some. Instead, Energy Cake mixes are about, as the name suggests, providing a wholesome way to start your day with energy. To accomplish this goal, Kodiak has created a pancake mix that has various B vitamins and superfood ingredients for a natural energy source.

The available flavors for Kodiak Energy Cakes are:

  • Buttermilk and Chia
  • Pumpkin and Flax

Frontier Cakes

While both the Power and Energy Cakes have more focused health goals in mind, there are also Kodiak's Frontier Cakes, which are the company's original recipe. Still making use of whole grain flour and oats, this line of pancake mix is still healthy in comparison to other, generic brands of mixes.

These closer to the standard range of pancake mixes have a little less protein than the Energy Cakes, but they do retain their non-GMO status. Some of the products include real honey to help accentuate the flavor. The original Frontier Cake recipe has been around for over 20 years as the company's flagship product and served as the initial inspiration for the founder.

The available flavors for Kodiak Frontier Cakes are:

  • Whole Wheat, Oat, and Honey
  • Buttermilk and Honey
  • Rocky Mountain Oat


best pancake mix

Though the core recipe of the mix itself is a bit different than you'd find in your generic pancake box, the process of cooking them is comparable. Merely adding the instructed level of water gives you the batter, which is then ready to start preparing, though the recommended liquid level may seem a bit runnier than what you may expect from pancake mix. If so, this is an easy enough portion to adjust.

If you don't want to settle for water, all types Kodiak pancakes also allow you to include milk to eggs in the batter. The box also includes easy instructions on how to portion these alternatives out as well, making a straightforward process.

When it comes to cooking, Kodiak makes a mix that's easy to keep as a round pancake, so the final product looks good (even for people who generally have trouble keeping their pancakes in one piece). They do, however, bubble a little less than other mixes, so you'll want to keep an eye out so that you don't accidentally burn one side.

Protein Levels

Kodiak Cakes Power Cakes: Flapjack and Waffle Mix Whole Grain Buttermilk Net Wt. 4.5 lbs (Three 24 Ounce Pouches)
  • Kodiak Cakes: Power Cakes, 100% Whole Grains
  • Flapjack and Waffle Mix: Protein Packed
  • All Natural, Non-GMO, Whole Grain Buttermilk. Just add water.
  • 14 g Protein, 5 g Fiber; No Added fat or Cholesterol
  • Contains 3, 24 oz Pouches, Net Wt. 4.5 pounds

Especially when it comes to the Power Cakes, the protein level is likely to be the main nutrient level of concern for many people. Since that's the purpose of the Power Cakes, they have the highest protein amount per serving at 14 grams. The Energy Cakes have 10 grams per serving, while the classic Frontier Cakes have 8.

Those numbers are, however, the default protein values when prepared with water. Including milk adds 4 grams, while putting in milk and eggs boosts the count by 7. For the Power Cakes, that combination makes it possible to get up to 21 grams of protein per serving, and even the Frontier Cakes can make it 15, which means you get a decent spread of protein across the board.

Taste and Fluffiness

Naturally, the variety of flavors throughout the different lines all have their impact. The whole grain flour recipe adds a unique twist of taste no matter what box you pick up. While it does taste different than a traditional pancake and the buttermilk Power Cake flavor doesn't have as much as the sweetness you may expect, the taste is still solid and satisfying.

Fluffiness is also something to consider when picking out any pancake mix, and Kodiak's are no exception. While not entirely on the level of a flapjack, these products tend to make moderately fluffy and somewhat denser pancakes. Whether or not that's a make or break factor for you will depend on your personal preferences, and there are fluffier health pancakes out there if Kodiak's aren't to your taste.


For those that like having a product that can pull double or even triple duty, Kodiak's pancake mixes don't just have to be for flapjacks. These products are flexible enough that you can use them in any number of other baked goods and still get delicious results. Bread, muffins, cookies, and donuts are all options, though you could also purchase Kodiak's other products geared towards these items as well.


When it comes to pricing, what you find will vary a bit across the market. The official Kodiak pancake mix listings on their website put the 20 oz box, while many in-store and online listings drop below $5. As it stands, this is still roughly twice as much as what you'd typically pay for standard pancake mix, and somewhere in the middle of other protein infused brands.

Considering the level of protein and taste, though, about $5 a box isn't an unfair amount to pay for specialty food. Even so, bulk is the way you want to go when it comes to Kodiak's Power Cakes, and there are some excellent packages you can get through places like Costco or Amazon. Doing a little shopping around is worth it, especially if you find that this is the protein pancake mix for you.

Public Perception

Kodiak pancake mix has stirred up quite a buzz in the health world, and it has enthusiasts flocking around it from all angles. Those who enjoy Power Cakes are fans of the high protein level per serving, the easy preparation, and the taste. The variety of flavors available in their protein line is also a bonus.

On the other hand, there are those that find that the taste isn't right for them, which isn't surprising when dealing with food products. The moderate fluffiness level also seems a detractor for many, as well. In the end, as with any food, it's for the best to try it yourself and see if it's suited to your tastes before picking up a bulk set.

How It Compares

Several other protein pancake mixes are on the market, all with their balance of flavor, fluffiness, and protein. Lions Pack and MetRx rank a bit higher on the flavor and fluffiness scale, though only Lions Pack matches up with Kodiak when it comes to the same level of protein per serving. This brand also has a comparable number of flavors, though Kodiak is developing more as time goes on.

Regarding value, Birch Benders has the best price per serving ratio, making the investment worth it, and with a higher protein ratio with 16 grams per serving. However, their selection of flavors is lacking, and they're more of a flapjack than the fluffiness you may want from a pancake.

Even with that in mind, the Flapjacked Protein Pancake Mix has even more protein, with 20 grams per serving. This level is easily one of the highest on the market, and it balances out regarding taste, texture, and variety of flavors. However, all that protein comes at a price of a higher cost per serving.

FlapJacked Protein Pancake and Baking Mix, Buttermilk, 12oz
  • 1 Bag - 12oz Buttermilk Protein Pancake & Baking Mix
  • Mighty macros! Each serving gives you 20g of protein, with under 20 net carbs and just 200 calories. No added sugar and no artificial ingredients!
  • Breakfast. Pre-workout. Post-workout. Second breakfast. Leg day. Midnight snack. Enjoy pancakes anytime of the day as a warm, fresh alternative to protein bars, shakes and jerky.
  • Easy to make! Just add water and cook over low heat to make protein pancakes or use as a high-protein flour substitute in your favorite recipes.
  • Issues with your order? Want tips on cooking? Looking for other flavors? We're happy to help in any way we can. Contact us at if you aren't 100% satisfied and we'll make it right!

Another standout feature for Kodiak is that a portion of sales of all their products goes towards conservation efforts across the country. It doesn't necessarily have anything to do with the quality of the product, but if you want to support wildlife in the process of enhancing your breakfast, Kodiak is unique in that realm versus other brands.

What We Think

When it comes down to it, picking out what pancake mix is right for you comes down to your tastes; There might be a better choice out there for you when it comes down to it. However, we enjoy the overall combination of value, taste, and grams of protein per serving in both varieties of Kodiak pancake mix, which gives it a passing grade in our book.

The Power Cakes line does excellent work when it comes to bringing together simple preparation and protein accessibility, plus the growing level of flavors available as time goes on makes it fun to see what Kodiak will come out with next.

On the other hand, the Energy Cakes line, while smaller, brings in less protein, but also provides excellent levels of vitamins to ensure a healthy and filling breakfast. Even the classic Frontier Cakes gives you a healthy and filling alternative with some excellent nutritional value in a pancake.

Though they might not be the most flavorful of health-conscious pancake mixes out there, we like Kodiak mixes' flexibility for use in other foods besides pancakes as well, plus the whole-grain recipe adds even more appeal. Overall, we'd recommend at least trying out them to see if it fits your palate—it's not like it'll hurt to try an alternative to protein-powder filled pancakes.


As mentioned, looking for bulk purchases is the way to go. While picking up the 3.75-pound package off Amazon may seem like a good option, it's not the best deal available. While it's certainly less than ordering three separate boxes from Kodiak itself, looking for multi-box deals may yield you better results. As with anything, shop smart and see what you can find.

Easy Pancake Recipe: 4 Under 20 Minute-Creative Ideas to Try

easy pancake recipe
easy pancake recipe

In a hurry? If you are looking for a good, filling breakfast there is none easier and faster than pancakes. A few minutes on the griddle and they are ready to go. What about the mix though? You don’t have time to run to the store when you wake up craving some pancakes. What can you do?

If you planned ahead, you could have made your own pancake mix. There are simple recipes for dry mix and batter mix pancakes ready to go whenever you are, and we have them for you here. We will give you the recipes, and you can make the batter whenever you want.

Dry mix, batter mix, whatever your fancy. With a shelf (or refrigerator life) that extends past all the store bought boxes and without all the extra chemicals!

Read on to find your favorite!

Why Make Pancake Mix?

pancake mix

Homemade pancake mix isn’t a very common thing for most on-the-go Americans. We find it easier just to grab a box of the “ just add water” mixes in the store and call it a day.

There are healthier options though, and making your own pancake mix is not that difficult.

Health is the main reason for making your own mix. You will have the benefit of knowing exactly what is in your mix, and how much. You can add other ingredients to spice things up a bit, or prepare them as-is to create a delicious and easy breakfast meal for the family.

Having the mix made ahead of time saves you the hassle when you need to wake up and get ready to go to work or school. A little preparation now will go a long way towards having a filling and complete breakfast down the road.

Another reason to make your own pancake mix is that you have an easy pancake recipe sitting in your fridge or in the cupboard. This mix will be as large as you want to make it, which means you aren’t limited to the amount that comes in a box or in a bag from the store shelf.

You also know how fresh the ingredients are and how old the mix is. You don’t have to rely on some minimum wage clerk properly rotating the stock or pulling outdated items before you get to them.

You will have a fresh batch of pancake mix to use over and over again. At least until it is time to make more.

How to Make Pancake Mix

making pancake

The pancake mix comes in two steps. The first step is the dry mix recipe. You will mix all of the dry ingredients and store in an airtight container. The dry mix will have a shelf life of four to six months.

When you are ready to make the pancakes, you will move to step two. The wet ingredients will be added to the mix to make the batter. Once the batter is mixed, you will be ready to cook your pancakes in a pan, on a flat iron or a griddle.

The batters are also useful to create waffles. If you have a waffle iron, you can use the batter to make crispy on the outside waffles that are airy and fluffy on the inside. The choice is yours, pancakes or waffles, or both if you prefer.

Making More Mix

pouring pancake mix

Each recipe below will make approximately six pancakes. If you want the ability to make more, you will need to make more mix. As long as you keep the ingredients multiplied by the same conversion number, you won’t have any problems.

For example, if you want to be able to make 18 pancakes, you will multiply all of the dry ingredients by three. When you go to make the pancakes, you will use 1/3rd of the dry mix with the wet ingredients.

If you want to make them all, multiply the wet ingredients by three as well.

Top 4 Easy Pancake Recipes

The top 4 easy pancake recipes are here! Each recipe will be broken down into the two steps (one for dry mix the other for batter made with the wet ingredients). 

It is important that when storing your dry mix that you use an airtight container. You should also label the container with the type of mix created and the date it was made on. Each mix will have a shelf life of four months. If undisturbed and kept away from heat and moisture you can extend the storage to six months.

Buttermilk Pancakes

traditional American breakfast

The default pancake mix has always been the golden fluffy buttermilk pancake. This is the most popular pancake and found in most diners; store-bought boxes and pancake houses. It's popular because it is easy and tastes delicious.

For the dry mix you will need:

  • 3 ½ cups of flour
  • ¼ cup of sugar
  • 4 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt


Mix all ingredients in a medium-sized bowl until blended thoroughly. Pour the mix into an airtight container.

When preparing the pancakes:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • ½ cup buttermilk
  • ½ cup milk
  • ¼ teaspoon vanilla extract

Mix all ingredients in a medium sized bowl until combined. Do not over mix. Place 1/3 cup of batter on a heated and oiled pan or griddle. When the bottom is golden, and the top is covered in bubbles, flip. Cook an additional 2 minutes until the other side is golden.

Makes 6 pancakes.

Chocolate Pancakes

chocolate pancake mix

Nothing treats a craving better than chocolate pancakes. Now you can have them any time you want thanks to this easy pancake recipe.

For the dry mix you will need:

  • 3 cups flour
  • 1 ½ cups sugar
  • ¾ cup cocoa
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Thoroughly combine all ingredients in a medium bowl with a whisk. Once mixed well, transfer to an airtight container for storage.

When you are ready to make the pancakes, you will mix together:

  • 1 cup of dry mix
  • 1 egg
  • 1  tablespoon butter. Melted
  • 1 cup milk
  • 2 teaspoons baking​​​​ soda
  • 1 teaspoon salt

Blend in a medium bowl until combined into the batter. Do not over mix as pancakes will go flat. On heated griddle pour 1/3 cup batter until top bubbles, and the bottom is golden brown. Flip and repeat for an additional 2 to 3 minutes.

Makes 6 pancakes.

Multigrain Pancakes

Healthy options allow you to have whole grain pancakes that are filling, tasty and healthy. Making your own mix means you know exactly what goes into the pancake and what doesn’t.

For the dry mix you will need:

  • 1 ½ cups flour
  • 1 ½ cups crushed muesli
  • 1 cup sugar
  • ½ cup ground cornmeal (fine)
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Mix all ingredients in a medium bowl until thoroughly blended. Move to an airtight container until ready to make pancakes.

When making pancakes, you will need:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • 1 cup milk
  • ¼ teaspoon vanilla extract

Blend in a medium bowl until combined into the batter. Do not over mix as pancakes will go flat. On heated griddle pour 1/3 cup batter until top bubbles, and the bottom is golden brown. Flip and repeat for an additional 2 to 3 minutes.

Makes 6 pancakes.

Buckwheat Pancakes

These dark and decadent pancakes are fluffy, light and have a lot of flavors. They will be darker in color due to the buckwheat flour, so knowing when to turn without burning is crucial.

To make the dry mix, you will need:

  • 2 cups of flour
  • 1 ½ cups buckwheat flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Mix all ingredients until well blended. Place in an airtight container until ready to make pancakes.

When ready to cook you will need:

  • 1 cup of dry mix
  • 1 egg
  • 1 tablespoon butter. Melted
  • 1 cup milk
  • List Element

Mix all ingredients in a bowl until well blended. You can whisk until the lumps are gone without worry of over mixing. Use 1/3 cup of batter per pancake. Cook until top bubbles and bottom is dark and crispy (about 4 to 5 minutes). Flip and cook for an additional 2 to 3 minutes.

Makes 6 pancakes.

In Conclusion

Each of these easy pancake recipe blends produces up to 24 four inch pancakes. Time is not as crucial as each recipe will only take about 10 to 11 minutes to prepare. Add another 4 minutes to create the batter and 4 to 5 minutes to cook, and you have pancakes ready in less than 20 minutes.

Perfect Pancake Maker Customer Review

perfect-pancake-maker-tvPancake making is an art that everyone in my family seems to have mastered but me, so I’ll willingly take all the help I can get. I was naturally a little wary about buying a pancake device (it feels so much like cheating!), but I’m glad I did. Originally, it took a moment to get the hang of how the perfect pancake pan works, but once you master it, you’ll be happy you did.

The Perfect Pancake Pan has four indentations for you to dispense pancake batter into, which is so convenient because I don’t have to worry about batter slipping around during the flipping process. The indentations are pretty small though, so you’re not getting a huge pancake – a downside easily averted by how quickly you’ll make a large quantity of pancakes. It’s really light and easy to flip over with one hand, so you won’t accidentally burn yourself hoisting it over if you forget to wear an oven mitt.

perfect-pancake-maker-reviewsAlthough it’s straightforward and easy to use, you still have to carefully calculate pancake cooking time—if you flip it over too soon and too slow, the batter might leak out the sides. If you do it too late… well, I hope you like burnt pancakes. The ideal cooking time is about 45 seconds on the indented side, and about 50 seconds to one minute on the flat side. It’s important to allow a few extra seconds to compensate for the coolness of the unheated side, but be mindful not to burn your pancakes!

Realistically, it’s not all that easy to burn pancakes in the perfect pancake pan—it evenly distributes heat without it getting extremely hot, so if you’re paying attention, the burn risk is low. The surface is non-stick, too, so pancakes easily slip out when they’re done. The unit also works excellently for making mini crepes and cooking eggs. The nonstick surface ensures it washes clean like a dream, so you can say goodbye to scrubbing pancake batter from the sides of your pans.

The perfect pancake pan lives up to its name in delivering perfectly fluffy, evenly cooked pancakes every time. It’s available for only $19.95 with an additional $7.95 for shipping and handling to most locations. If you’re dysfunctional at making pancakes, this is a purchase you won’t regret, but if you do, there’s a 30 day money back guarantee to protect you.

3 Pancake Ideas for Dinner

Pancakes are a perennial favorite at breakfast and a fun way to mix it up at the dinner table. Even when served as a treat at dinner, traditional pancakes can quickly lose their luster when they are always served the same way. Here are three fun ways to incorporate pancakes into dinner in unexpected ways with unique flavors.

jalapeno-pepperA Little Spice Tastes So Nice: Cornbread Jalapeno Pancakes

If you like your cornbread as much as you enjoy your pancakes, try cornbread jalapeno pancakes. Try them with butter and syrup like traditional pancakes for a sweet treat, or smother them with your favorite chili for a hearty and savory meal. Many recipes for cornbread pancakes are available online, but a rule of thumb is to replace half of the flour with cornmeal and reduce the sugar to a tablespoon or two. One cornbread pancake recipe you can add jalapenos to can be found here.

pancake-slidersThey Don’t Have to be Flat: Pancake Sliders

Love the pancake flavor, but want that fun bite-sized feel? Try pancake sliders. Pour traditional pancake mix into a muffin tin and bake until cooked throughout – about 15 minutes. Slice in half like a biscuit; add eggs, bacon and your favorite toppings, such as jam or syrup. Your breakfast-inspired sliders will be a hit with the kids or those on the go.

For the Kid in All of Us: Pancake Roll-Ups

Whether you prefer sweet or savory pancakes, another fun way to serve them is in roll-up form. Prepare your choice of sweet or savory pancake recipe and cook normally. For a sweet version, roll the pancakes around your favorite breakfast sausage or your preference of bacon or other meat.

Include eggs, syrup or jam to complete the flavors. For a savory pancake roll-up, prepare wheat or other less sweet pancakes and roll around your choice of sausage. Experiment with your choice of condiments, from mustard to hot jams. For vegetarians, roll up a wheat pancake coated in your favorite savory hummus with capers, roasted red peppers and crunchy romaine lettuce.

Pancakes are a fun and versatile food. With a little creativity and willingness to experiment, pancakes can be the foundation for many meals. There is no reason they should be relegated to just breakfast anymore. Remember that you can take your meal from sweet to savory by experimenting with different grains other than refined flour.

5 Tasty Pancake Fillings

Pancakes are perfect for breakfasts or suppers, meals or snacks. They can be sweet and decadent or healthy and filling depending on the ingredients that are used. Plain pancakes can become boring over time. However, various shapes, and various fillings, such as the five below, can give them new life.

chocolate-chipsSome fillings can be mixed into the pancake batter before it is fried on a griddle. One filling that is a favorite of children in particular is chocolate chips. For the sweetest taste, the cook should choose milk chocolate chips. While regular-sized chips may be used, mini morsels are more pleasing to the eye, are a better size for thin pancakes and do not make as much of a mess on a hot griddle.

Another filling meant to be mixed in before the pancake is fried is fresh or frozen fruit. Most people opt for berries because they are so colorful. Often, fresh fruit is used during the summer months when it is on hand and naturally sweet; frozen fruit is the easiest choice during the winter. Blueberries are a quintessential favorite as seen here.

apple-nut-fillingA spin-off of a berry filling is an apple and nut filling, which is particularly tasty during the autumn months. Although any type of apple can be used, most prefer to choose a naturally sweet or tart apple such as a Braeburn, Fuji or Granny Smith. These should be finely chopped and folded into the batter along with chopped walnuts or pecans. This will create a sweet and hearty meal.

Other fillings can be added to the pancake after it has been fried. These pancakes are often rolled around the filling. The easiest and most child-friendly option is to spread jam or fruit preserves on the pancake and finish by rolling it. For a dessert-like look, it can be topped with a dollop of whipped cream.

bananasFor a more grown-up approach, the cook could roll thin crepe-like pancakes around a banana that has been cut in half vertically. She could sprinkle brown sugar on top of the banana or make a rich spiced sauce with cream, cinnamon nutmeg and butter. An example of this is shown in this recipe.

The possibilities for pancake fillings are positively endless. They can change a pancake from drab and everyday to a special delicacy. The above five should give any cook the impetus she needs to make her next meal truly extraordinary.

Perfect Pancake Maker Instructions

The Perfect Pancake Maker is one of the most innovative kitchen appliances. The pancake maker is easy to use and can be highly efficient for people who need to make a healthy and fun breakfast every morning. Follow these simple instructions to make perfect pancakes.

perfectpancake-panInstructions for the Perfect Pancake Maker

If you want to make the perfect pancake, buy this tool and make the pancakes on the stove top. Find your favorite batter recipe and follow the instructions. Make a special effort to measure the flour, sugar and baking powder precisely. The more precise the measurements are, the better the pancake will taste. The Perfect Pancake Maker typically comes with a dispenser. This helps chefs dispense the perfect amount of pancake batter.

Each perfect pancake maker features four different compartments to make pancakes. If you order the special, you will receive two pancake makers for the home. You can make eight pancakes at once with two devices. The process will require less than 10 minutes if the batter is already prepared.

To make the batter, combine sugar, flour, baking powder, allspice, milk, eggs and stiff egg whites. These ingredients will make the fluffiest pancakes. The Perfect Pancake Maker enhances these ingredients by cooking them to perfection.

Heat the griddle to 375 degrees Fahrenheit. The pancake maker is ready to cook pancakes when a drop of water beads up on the griddle, dances about and then, evaporates. Next, use the dispenser to dispense a quarter cup of pancake mixture into the device.

yumm-pancakesWhen the pancakes have browned on one side and is bubbling at the top, the device is ready to be flipped. When the device is flipped, the pancake will cook on the other side. There will be no spatula required and no worrying about flipping the pancake just right.

Simply flip the device once, and the pancakes are ready to eat. It makes a perfect pancake every time without significant effort. Each pancake will be four-inches across and perfectly round. The pancakes will be similar to the pancakes at a restaurant.

Try the Perfect Pancake Maker

Order a perfect pancake maker to help with breakfast every morning. The device is affordable, non-stick and convenient. Follow the instructions for preparation and cleanup for full enjoyment of the device. You will wonder why you waited so long to purchase the device. It is much easier than a spatula and a pan.

3 Ways to Spruce Up Your Pancakes

You followed the recipe perfectly, but something is wrong. You’ve tried all of your grandmother’s tricks to get the perfect light, fluffy pancake and still they seem tough and chewy. Don’t worry, it happens even to the best of us. Here are few tips that can help to make any pancake a hit at the breakfast table.

pancakes-spruce-upThe first tip is something that most people may never think about. That is, to beat your egg-whites. Before mixing your wet ingredients together, separate the egg-yolks from the egg-whites. Mix the yolks in with the other wet ingredients, but save the egg-whites in a separate bowl. Beat the egg-whites until stiff peaks form.

After you have combined the other wet and dry ingredients, gently fold the egg-whites into the batter. Start cooking right away to get the fluffiest pancakes possible. If you do not have an egg-beater, you could also try replacing some of the liquid in your recipe with a carbonated beverage. Carbonated water, beer, or ginger ale are all good options, and the carbonation will add fluffiness.

Another trick is to exercise patience. After flipping your pancakes and smelling that wonderful aroma, you may be sorely tempted to press them down to force them to cook faster. DO NOT press down your pancakes while they cook. It will not help them cook any faster than usual. In fact, this will counteract any measures you have taken to make them fluffy and you will end up with rubbery flapjacks.

pancake-deliciousNow that you have light and fluffy pancakes, the only problem is keeping them warm until you can eat them. No one likes a cold hotcake. If you cannot serve them in small portions as they finish cooking, you can keep them warm by placing them in the oven. Place them in a single layer on a baking sheet, making sure the oven is warm but not too hot. Never cover or stack them, as the steam will make them soggy.

If you follow these guidelines you should have no problem creating the perfect pancake every time. To improve your cakes even more, you could try getting a little creative. For starters, why not oil some metal cookie cutters and pour the batter into these to make shaped pancakes? Or maybe you could experiment with adding chocolate chips, or fruits to your batter. The possibilities are limitless, so don’t be afraid to experiment.

4 Different Ways to use the Perfect Pancake Maker

Pancakes are traditionally a breakfast treat, but one can enjoy them at any time of the day. The Perfect Pancake Maker is an awesome investment for anyone with a sweet tooth. If you’ve ever had a hard time creating a pancake without burns, a mess or excess fat, this appliance is your ticket to pancake bliss. What’s also fabulous about the Perfect Pancake Maker is its versatility. It’s not only great for pancakes, but other yummy treats as well. Below is a list of four ways to make the most of your new toy.

homemade-pancakes1. Homemade Pancakes

The most obvious choice involves going the traditional route, but you can still switch things up. Instead of relying on instant mixes you bought at the supermarket, try making your own homemade version. Don’t be vexed by the thought of a tricky recipe and long ingredients list either. The greatest, most rich and fluffy pancakes can be created with minimum time and effort. You can find great basic recipes online, and just add your own treats, like blueberries or chocolate chips for a personalized flair.

2. Grilled Cheese

Fussy kids and adults alike can always get around a grilled cheese sandwich. With the help of the Perfect Pancake Maker, a simple lunch can become even easier. The pan sears the sandwich on both sides quickly, leaving you with crisp, golden bread and cheese that’s melted to perfection.

quesadillas3. Quesadilla

You don’t have to go out to enjoy fabulous Mexican food. Just load up a tortilla with your favorite ingredients and cheese, then use the Perfect Pancake Maker to grill it on both sides. You can either use one tortilla, folded over, or two tortillas sandwiched together with the filling inside. Both raw and cooked tortillas will work well, and you can even use whole wheat for a healthy alternative.

4. Korean Pancakes

Known as Hotteok, the dough for this sweet pastry is easy to make with a simple recipe of flour, sugar, yeast and salt. It’s a common street food in South Korea, and the dough is light and fluffy when cooked. You simply fill a ball of the raw dough with a mixture of brown sugar, cinnamon and walnuts. The pan will flatten the dough and cook it thoroughly on both sides. You can make a savory snack by substituting the inner sugary syrup for mozzarella cheese and other ingredients.

Search online for your favorite recipes for the ideas listed. In no time, you’ll be cooking up a torrent of delectable treats and meals without the fuss of ordinary pans.

Top 3 Delicious Pancake Recipies

Pancakes, the all American breakfast food. Across the nation people strive to perfect this simple, but delicious item. Whether by adding ingredients or changing them entirely, there are many different variations on this classic. Here we will review the top three delicious pancake recipes.

buttermilk-pancakesThe first recipe is the most basic. It is a recipe for a plain buttermilk pancake base.


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • 3 tbsps butter melted

The dry ingredients must be mixed together in one bowl, and the wet ingredients combined in another. After stirring the contents of both bowls together, they should be poured onto a greased skillet or griddle set to 375 degrees. These should take about two minutes to cook on each side. This recipe provides enough batter to make twelve three-inch pancakes. These pancakes are perfectly light and fluffy, and for an added flair you can add blueberries to the batter while they cook.

Once you have mastered the basic pancake, you may feel the need to try something a little more adventurous. If that is the case, then cinnamon roll pancakes would be the perfect place to start. Who doesn’t enjoy a delicious cinnamon roll breakfast? For these pancakes you will need some additional ingredients:

cinnamon-filling-pancakesCinnamon Filling:

  • 4 tablespoons (1/2 stick) unsalted butter, melted (not boiling)
  • 1/4 cup + 2 tablespoons packed light brown sugar
  • 1/2 tablespoon ground cinnamon
  • Cream Cheese Glaze:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2-ounces cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

To make the filling, simply mix the ingredients and store in a zip baggie until you need it. For the cream cheese glaze, first melt the butter and whisk in the cream cheese until smooth. Next you sift in the powdered sugar, stir it in, and then add the vanilla extract. Before cooking the pancakes, cut a small hole one of the corners of the zip bag.

To cook the pancakes, start just as you normally would. Just before flipping them, when the batter begins to bubble, swirl the cinnamon filling in a spiral pattern starting from the center of the pancake. Wait until the bubbles begin to pop, then flip. After the pancakes are done, drizzle the cream cheese glaze on top and you have a perfect cinnamon roll pancake, no syrup necessary.

For those who want a bold flavor, or if you simply want a more masculine pancake, another recipe to try is the pecan maple bacon pancake. This recipe is fairly simple, but the end result if full of flavor and, of course, bacon. Aside from the basic pancake recipe, the only extra ingredients are 6 slices of brown sugar bacon, and one half cup of pecans.

The bacon should be cooked before hand, and the pecans can be toasted if desired. Simply add pecans and bacon crumbs to the batter as it cooks on the griddle. Topped with delicious maple syrup, these pancakes will give you a great breakfast experience.

All of these pancakes have something different to offer, from sweet to savory. These pancakes are some of the best around. So if you’re hungry, try these recipes out today.